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Lebensmitteltechnologie

Beer
From Production to Distribution
von Armand Legault
Buch | Softcover
2020 | Nova Science Publishers Inc
ISBN: 9781536184143
CHF 148,35 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Good Food
Grounded Practical Theology
von Jennifer R. Ayres
Buch | Softcover
2020 | Baylor University Press
ISBN: 9781602589858
CHF 42,15 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Sustainable Agriculture Reviews 43
Pharmaceutical Technology for Natural Products Delivery Vol. 1 Fundamentals and Applications
von Ankit Saneja; Amulya K. Panda; Eric Lichtfouse
Buch | Hardcover
2020 | Springer International Publishing
ISBN: 9783030418373
CHF 149,75 (inkl. MwSt)
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Functional Foods and Nutraceuticals
Bioactive Components, Formulations and Innovations
von Chukwuebuka Egbuna; Genevieve Dable Tupas
Buch | Hardcover
2020 | Springer International Publishing
ISBN: 9783030423186
CHF 329,50 (inkl. MwSt)
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β-Casomorphins
A1 Milk, Milk Peptides and Human Health
von Mohammad Raies Ul Haq
Buch | Hardcover
2020 | Springer Verlag, Singapore
ISBN: 9789811534560
CHF 194,70 (inkl. MwSt)
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Cold Pressed Oils
Green Technology, Bioactive Compounds, Functionality, and Applications
von Mohamed Fawzy Ramadan
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128181881
CHF 198,00 (inkl. MwSt)
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Enzymes
Novel Biotechnological Approaches for the Food Industry
von Selim Kermasha; Michael N.A. Eskin
Buch | Hardcover
2020 | Academic Press Inc
ISBN: 9780128002179
CHF 232,00 (inkl. MwSt)
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Human Milk
Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules
von Michelle McGuire; Deborah L. O'Connor
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128153505
CHF 232,00 (inkl. MwSt)
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The Eating Instinct
Food Culture, Body Image, and Guilt in America
von Virginia Sole-Smith
Buch | Softcover
2020 | Holt McDougal
ISBN: 9781250234551
CHF 26,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen