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Lebensmitteltechnologie

Feeds for the Aquaculture Sector
Current Situation and Alternative Sources
von Laura Gasco; Francesco Gai; Giulia Maricchiolo;..
Buch | Softcover
2018 | Springer International Publishing
ISBN: 9783319779409
CHF 82,35 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Mouthfeel
How Texture Makes Taste
von Ole Mouritsen; Klavs Styrbæk
Buch | Softcover
2018 | Columbia University Press
ISBN: 9780231180771
CHF 39,90 (inkl. MwSt)
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Food Allergens
Best Practices for Assessing, Managing and Communicating the Risks
von Tong-Jen Fu; Lauren S. Jackson; Kathiravan..
Buch | Softcover
2018 | Springer International Publishing
ISBN: 9783319882789
CHF 134,80 (inkl. MwSt)
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Red China's Green Revolution
Technological Innovation, Institutional Change, and Economic Development Under the Commune
von Joshua Eisenman
Buch | Softcover
2018 | Columbia University Press
ISBN: 9780231186674
CHF 52,35 (inkl. MwSt)
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More than 100 of the world's top craft beers
von Dominic Roskrow
eBook Download (EPUB)
2018 | HarperCollins Publishers
ISBN: 9780008271213
4,99 €
(CHF 4,85) (inkl. MwSt)
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From History and Heritage to the Craft Cider Revolution
von Gabe Cook
eBook Download (EPUB)
2018 | octOpus
ISBN: 9781846015816
3,99 €
(CHF 3,90) (inkl. MwSt)
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