Ergebnisse zu
Lebensmitteltechnologie

Novel Strategies to Improve Shelf-Life and Quality of Foods

von Santosh K. Mishra; Megh R. Goyal

Buch | Hardcover

2020 | Apple Academic Press Inc.

ISBN: 9781771888844

CHF 256,⁶⁰ (inkl. MwSt)

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Food Structure and Functionality

von Charis M. Galanakis

Buch | Softcover

2020 | Academic Press Inc

ISBN: 9780128214534

CHF 192,⁰⁰ (inkl. MwSt)

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Trends in Wheat and Bread Making

von Charis M. Galanakis

Buch | Softcover

2020 | Academic Press Inc

ISBN: 9780128210482

CHF 269,⁹⁵ (inkl. MwSt)

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The Changing World of Farming in Brexit UK

von Matt Lobley; Michael Winter; Rebecca Wheeler

Buch | Softcover

2020 | Routledge

ISBN: 9780367582876

CHF 73,³⁰ (inkl. MwSt)

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Innovations in Food Technology

Current Perspectives and Future Goals

von Pragya Mishra; Raghvendra Raman Mishra; Charles..

Buch | Hardcover

2020 | Springer Verlag, Singapore

ISBN: 9789811561207

CHF 369,⁹⁵ (inkl. MwSt)

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Skills Gaps in Two Manufacturing Subsectors in Sri Lanka

Food and Beverages, and Electronics and Electricals

von Asian Development Bank

Buch | Softcover

2020 | Asian Development Bank

ISBN: 9789292619107

CHF 36,⁵⁵ (inkl. MwSt)

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Food Culture and Politics in the Baltic States

von Diana Mincyte; Ulrike Plath

Buch | Softcover

2020 | Routledge

ISBN: 9780367595128

CHF 73,³⁰ (inkl. MwSt)

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Urban Food Systems Governance and Poverty in African Cities

von Jane Battersby; Vanessa Watson

Buch | Softcover

2020 | Routledge

ISBN: 9780367587567

CHF 73,³⁰ (inkl. MwSt)

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Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds

von Jose L. Martinez

Buch | Softcover

2020 | CRC Press

ISBN: 9780367577629

CHF 83,⁷⁵ (inkl. MwSt)

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The Literature of Food

An Introduction from 1830 to Present

von Nicola Humble

Buch | Softcover

2020 | Bloomsbury Academic

ISBN: 9780857854568

CHF 48,⁸⁵ (inkl. MwSt)

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Farm

A Multimodal Reader

von Joyce Kinkead; Evelyn Funda; Lynne S. McNeill

Buch | Softcover

2020 | Utah State University Press

ISBN: 9781607329879

CHF 56,⁷⁵ (inkl. MwSt)

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Applications of Membrane Technology for Food Processing Industries

von M. Selvamuthukumaran

Buch | Hardcover

2020 | CRC Press

ISBN: 9780367226916

CHF 309,⁹⁵ (inkl. MwSt)

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Cold Pressed Oils

Green Technology, Bioactive Compounds, Functionality, and Applications

von Mohamed Fawzy Ramadan

Buch | Softcover

2020 | Academic Press Inc

ISBN: 9780128181881

CHF 198,⁰⁰ (inkl. MwSt)

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Health Foods from Ocean Animals

von K. Gopakumar; Balagopal Gopakumar

Buch | Hardcover

2020 | CRC Press

ISBN: 9780367540494

CHF 189,⁹⁵ (inkl. MwSt)

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Ethnopharmacological Investigation of Indian Spices

von Neha Mishra

Buch | Hardcover

2020 | Business Science Reference

ISBN: 9781799825241

CHF 739,⁹⁵ (inkl. MwSt)

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Functional Foods and Nutraceuticals

Bioactive Components, Formulations and Innovations

von Chukwuebuka Egbuna; Genevieve Dable Tupas

Buch | Hardcover

2020 | Springer International Publishing

ISBN: 9783030423186

CHF 329,⁵⁰ (inkl. MwSt)

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Sustainable Agriculture Reviews 43

Pharmaceutical Technology for Natural Products Delivery Vol. 1 Fundamentals and Applications

von Ankit Saneja; Amulya K. Panda; Eric Lichtfouse

Buch | Hardcover

2020 | Springer International Publishing

ISBN: 9783030418373

CHF 149,⁷⁵ (inkl. MwSt)

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

von Eugene Vorobiev; Nikolai Lebovka

Buch | Hardcover

2020 | Springer International Publishing

ISBN: 9783030409166

CHF 194,⁷⁰ (inkl. MwSt)

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β-Casomorphins

A1 Milk, Milk Peptides and Human Health

von Mohammad Raies Ul Haq

Buch | Hardcover

2020 | Springer Verlag, Singapore

ISBN: 9789811534560

CHF 194,⁷⁰ (inkl. MwSt)

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The Commons, Plant Breeding and Agricultural Research

Challenges for Food Security and Agrobiodiversity

von Fabien Girard; Christine Frison

Buch | Softcover

2020 | Routledge

ISBN: 9780367508418

CHF 76,⁷⁵ (inkl. MwSt)

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