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Lebensmitteltechnologie

Food and Climate Change without the hot air

Change your diet: the easiest way to help save the planet

von S L Bridle

Buch | Softcover

2020 | Uit Cambridge Ltd

ISBN: 9780857845030

CHF 39,⁹⁵ (inkl. MwSt)

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Sustainable Agri-food Systems

Case Studies in Transitions Towards Sustainability from France and Brazil

von Claire Lamine

Buch | Hardcover

2020 | Bloomsbury Academic

ISBN: 9781350101128

CHF 174,⁵⁵ (inkl. MwSt)

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Bioactive Compounds in Underutilized Fruits and Nuts

von Hosakatte Niranjana Murthy; Vishwas Anant Bapat

Buch | Hardcover

2020 | Springer International Publishing

ISBN: 9783030301811

CHF 1.039,⁹⁵ (inkl. MwSt)

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Pullulan

Processing, Properties, and Applications

von Shakeel Ahmed; Aisverya Soundararajan

Buch | Hardcover

2020 | Jenny Stanford Publishing

ISBN: 9789814877176

CHF 199,⁹⁵ (inkl. MwSt)

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Transforming Food and Agricultural Policy

Post-exceptionalism in public policy

von Carsten Daugbjerg; Peter Feindt

Buch | Softcover

2020 | Routledge

ISBN: 9780367530730

CHF 73,³⁰ (inkl. MwSt)

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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition..

von Information Reso Management Association

Buch | Hardcover

2020 | Engineering Science Reference

ISBN: 9781668432983

CHF 569,⁹⁵ (inkl. MwSt)

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Coastal Aquaculture and Mariculture

von S. Athithan

Buch | Hardcover

2020 | CRC Press

ISBN: 9780367693671

CHF 189,⁹⁵ (inkl. MwSt)

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A Quest for Quality Wine, Every Time.

A Guide for Root Cause Analysis.

von Joyce Steakley; Bruce Steakley

Buch | Hardcover

2020 | Springer International Publishing

ISBN: 9783030339999

CHF 104,⁸⁰ (inkl. MwSt)

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Food Justice and Narrative Ethics

Reading Stories for Ethical Awareness and Activism

von Dr Beth A. Dixon

Buch | Softcover

2020 | Bloomsbury Academic

ISBN: 9781350155206

CHF 57,⁶⁰ (inkl. MwSt)

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Food Science, Technology and Nutrition for Babies and Children

von Tomy J. Gutiérrez

Buch | Hardcover

2020 | Springer International Publishing

ISBN: 9783030359966

CHF 179,⁷⁰ (inkl. MwSt)

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Wheat Quality For Improving Processing And Human Health

von Gilberto Igrejas; Tatsuya M. Ikeda; Carlos Guzmán

Buch | Hardcover

2020 | Springer International Publishing

ISBN: 9783030341626

CHF 299,⁵⁵ (inkl. MwSt)

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Mathematical and Statistical Applications in Food Engineering

von Surajbhan Sevda; Anoop Singh

Buch | Hardcover

2020 | CRC Press

ISBN: 9781138347670

CHF 329,⁹⁵ (inkl. MwSt)

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Adventures on the China Wine Trail

How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World

von Cynthia Howson; Pierre Ly

Buch | Hardcover

2020 | Rowman & Littlefield

ISBN: 9781538133521

CHF 52,³⁵ (inkl. MwSt)

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The New Sotheby's Wine Encyclopedia, 6th Edition

von Tom Stevenson; Dr Orsi Szentkiralyi

Buch | Hardcover

2020 | National Geographic Society

ISBN: 9781426221415

CHF 86,⁹⁰ (inkl. MwSt)

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Nutraceuticals in Brain Health and Beyond

von Dilip Ghosh

Buch | Softcover

2020 | Academic Press Inc

ISBN: 9780128205938

CHF 222,⁰⁰ (inkl. MwSt)

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Advances in Food and Nutrition Research

von Fidel Toldra

Buch | Hardcover

2020 | Academic Press Inc

ISBN: 9780128206881

CHF 235,⁶⁵ (inkl. MwSt)

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The Science and Technology of Chapatti and Other Indian Flatbreads

von Anamika Banerji; Laxmi Ananthanarayan; Smita S...

Buch | Hardcover

2020 | CRC Press

ISBN: 9780367462093

CHF 309,⁹⁵ (inkl. MwSt)

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Raw Veganism

The Philosophy of The Human Diet

von Carlo Alvaro

Buch | Hardcover

2020 | Routledge

ISBN: 9780367435028

CHF 249,⁹⁵ (inkl. MwSt)

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Food Security and Social Protection for the Rural Poor in China

von Ling Zhu

Buch | Softcover

2020 | Routledge

ISBN: 9780367522896

CHF 73,³⁰ (inkl. MwSt)

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Handbook of Food Nanotechnology

Applications and Approaches

von Seid Mahdi Jafari

Buch | Softcover

2020 | Academic Press Inc

ISBN: 9780128158661

CHF 252,⁰⁰ (inkl. MwSt)

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