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Lebensmitteltechnologie

Aquaculture Pathophysiology
Volume I. Finfish Diseases
von Bernardo Baldisserotto; Roger Sie-Maen Chong;..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128123379
188,58 €
(CHF 184,20) (inkl. MwSt)
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Clove (Syzygium aromaticum)
Chemistry, Functionality and Applications
von Mohamed Fawzy Ramadan
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323885515
189,30 €
(CHF 184,95) (inkl. MwSt)
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Biodiversity and Biotechnology of Seaweeds and Their Applications
von Jeyabalan Sangeetha; Devarajan Thangadurai
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2022 | Apple Academic Press
ISBN: 9781000608984
160,05 €
(CHF 156,35) (inkl. MwSt)
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Causes, Symptoms, Effects and Treatment
von B.S. Chhikara; Vinod K. Shanwal
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2022 | Manakin Press
ISBN: 9781000569629
64,71 €
(CHF 63,20) (inkl. MwSt)
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A History of Agriculture in Colorado
von John F. Freeman
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2022 | University Press of Colorado
ISBN: 9781646422050
42,75 €
(CHF 41,75) (inkl. MwSt)
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Food Proteomics
Technological Advances, Current Applications and Future Perspectives
von Jose M. Lorenzo; Maria Lopez Pedrouso; Daniel..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323908900
140,45 €
(CHF 137,20) (inkl. MwSt)
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Climate-smart production of coffee
Improving social and environmental sustainability
von Prof Reinhold Muschler
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2022 | Burleigh Dodds Science Publishing
ISBN: 9781786764850
194,99 €
(CHF 189,95) (inkl. MwSt)
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Agribusiness, Activists, and Their Shared Politics of the Future
von Kelly Bronson
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2022 | McGill-Queen's University Press
ISBN: 9780228012535
30,52 €
(CHF 29,80) (inkl. MwSt)
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Himalayan Fruits and Berries
Bioactive Compounds, Uses and Nutraceutical Potential
von Tarun Belwal; Indra D. Bhatt; Hari Prasad Devkota
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323855921
189,37 €
(CHF 184,95) (inkl. MwSt)
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Ingredients of Change
The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
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2022 | Cornell University Press
ISBN: 9781501762505
22,99 €
(CHF 22,45) (inkl. MwSt)
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