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Lebensmitteltechnologie

Oral Processing and Consumer Perception
Biophysics, Food Microstructures and Health
von Bettina Wolf; Serafim Bakalis; Jianshe Chen
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2022 | Auflage: 1 | Rsc
ISBN: 9781839160639
229,99 €
(CHF 224,70) (inkl. MwSt)
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Small Millet Grains
The Superfoods in Human Diet
von Sarita Srivastava
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2022 | Springer Nature Singapore
ISBN: 9789811693069
160,49 €
(CHF 156,80) (inkl. MwSt)
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A Functional Approach
von Biplab Kumar Bandyopadhyay
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2022 | Narendra Publishing House
ISBN: 9781000608304
64,50 €
(CHF 62,95) (inkl. MwSt)
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A Functional Approach
von Biplab Kumar Bandyopadhyay
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2022 | Narendra Publishing House
ISBN: 9781000608274
64,74 €
(CHF 63,25) (inkl. MwSt)
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Edible Fungi
Chemical Composition, Nutrition and Health Effects
von Dejan Stojković; Lillian Barros
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2022 | Auflage: 1 | Rsc
ISBN: 9781839167539
209,99 €
(CHF 205,15) (inkl. MwSt)
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Secrets of the K-Diet for Healthy Aging
von Kalidas Shetty; Dong-Hwa Shin
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2022 | CRC Press
ISBN: 9781000635133
76,03 €
(CHF 74,25) (inkl. MwSt)
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Climate Change and the UK Agri-Food System
von Neil Ward
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2022 | Taylor and Francis
ISBN: 9781000625271
46,14 €
(CHF 44,95) (inkl. MwSt)
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Biosensing and Micro-Nano Devices
Design Aspects and Implementation in Food Industries
von Pranjal Chandra
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2022 | Springer Nature Singapore
ISBN: 9789811683336
255,73 €
(CHF 249,85) (inkl. MwSt)
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