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Lebensmitteltechnologie

Food Sources, Biochemistry and Health Benefits
von Patricia Clark
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2017 | Nova Science Publishers
ISBN: 9781536107258
157,54
(CHF 153,90) (inkl. MwSt)
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How Ecological Nutrition Can Transform Consumption and the Food System
von Tim Lang; Pamela Mason
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2017 | Taylor and Francis
ISBN: 9781317770039
57,03
(CHF 55,70) (inkl. MwSt)
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Biochemistry, Physiology, and Clinical Applications
von Dominique Meynial-Denis
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2017 | CRC Press
ISBN: 9781482234305
58,28
(CHF 56,90) (inkl. MwSt)
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Ecology and Control
von Linglin Fu; Yanbo Wang; Wangang Zhang
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2017 | CRC Press
ISBN: 9781498744591
218,44
(CHF 209,95) (inkl. MwSt)
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Technological Interventions
von Didier Montet; Ramesh C. Ray
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2017 | Taylor and Francis
ISBN: 9781351793773
58,53
(CHF 57,15) (inkl. MwSt)
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Beyond Normative Views of Morality and Rationality
von F.C. Simon
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2017 | Taylor and Francis
ISBN: 9781315308890
48,57
(CHF 47,45) (inkl. MwSt)
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Flowing Water and Static Water Fish Culture
von Richard Soderberg W.
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2017 | CRC Press
ISBN: 9781351762182
50,91
(CHF 49,70) (inkl. MwSt)
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von Alexandru Mihai Grumezescu
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128043707
152,72
(CHF 149,20) (inkl. MwSt)
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von Alexandru Mihai Grumezescu; Alina Maria Holban
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128112045
142,79
(CHF 139,50) (inkl. MwSt)
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Multidisciplinary Solutions
von Megan Bailey; Jessica Duncan
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2017 | Taylor and Francis
ISBN: 9781315463117
55,90
(CHF 54,60) (inkl. MwSt)
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Medical, Nutritional, and Psychological Treatments
von Jonna Fries; Veronica Sullivan
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2017 | CRC Press
ISBN: 9781351649162
58,41
(CHF 56,95) (inkl. MwSt)
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