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Lebensmitteltechnologie

US Agricultural and Food Policies
Economic Choices and Consequences
von Jr. Gerald D. Toland; William E. Nganje; Raphael..
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2017 | Taylor and Francis
ISBN: 9781315459523
93,29 €
(CHF 89,95) (inkl. MwSt)
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Fruit Juices
Extraction, Composition, Quality and Analysis
von Gaurav Rajauria; Brijesh K. Tiwari
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128024911
242,90 €
(CHF 237,30) (inkl. MwSt)
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Bifidobacteria and Related Organisms
Biology, Taxonomy, Applications
von Bruno Biavati; Wilhelm H. Holzapfel; Paola..
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128052099
194,15 €
(CHF 189,65) (inkl. MwSt)
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Food Bioconversion
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128112069
142,91 €
(CHF 139,60) (inkl. MwSt)
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Flowing Water and Static Water Fish Culture
von Richard Soderberg W.
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2017 | CRC Press
ISBN: 9781351762175
51,21 €
(CHF 49,95) (inkl. MwSt)
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A Food Systems Approach
von William Nganje; Charlene Wolf-Hall
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2017 | CABI
ISBN: 9781780644820
54,37 €
(CHF 53,10) (inkl. MwSt)
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Handbook of Mango Fruit
Production, Postharvest Science, Processing Technology and Nutrition
von Muhammad Siddiq
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119014386
151,99 €
(CHF 148,45) (inkl. MwSt)
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Fatty Acids
Chemistry, Synthesis, and Applications
von Moghis U. Ahmad
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128095447
167,09 €
(CHF 159,95) (inkl. MwSt)
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Intersection of Food and Public Health
Current Policy Challenges and Solutions
von A. Bryce Hoflund; John C. Jones; Michelle C. Pautz
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2017 | Taylor and Francis
ISBN: 9781498758970
52,32 €
(CHF 51,10) (inkl. MwSt)
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How To Brew
Everything You Need to Know to Brew Great Beer Every Time
von John J. Palmer
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2017 | Auflage: 4 | Brewers Publications
ISBN: 9781938469367
21,88 €
(CHF 21,35) (inkl. MwSt)
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