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Lebensmitteltechnologie

Bioactive Polysaccharides
von Steve W. Cui; Shaoping Nie; Mingyong Xie
eBook Download (EPUB)
2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128114513
143,38 €
(CHF 139,95) (inkl. MwSt)
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Phytochemicals in Citrus
Applications in Functional Foods
von Xingqian Ye
eBook Download (PDF)
2017 | CRC Press
ISBN: 9781498742740
219,29 €
(CHF 209,95) (inkl. MwSt)
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Sustainable Food Futures
Multidisciplinary Solutions
von Megan Bailey; Jessica Duncan
eBook Download (PDF)
2017 | Taylor and Francis
ISBN: 9781315463124
55,98 €
(CHF 54,65) (inkl. MwSt)
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Phytochemicals in Citrus
Applications in Functional Foods
von Xingqian Ye
eBook Download (EPUB)
2017 | CRC Press
ISBN: 9781315352053
218,99 €
(CHF 209,95) (inkl. MwSt)
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Unity and Chaos in the U.S. Food Movement
von Winne Mark Winne
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2017 | ABC-CLIO
ISBN: 9781440844485
24,17 €
(CHF 23,60) (inkl. MwSt)
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Food Forensics
Stable Isotopes as a Guide to Authenticity and Origin
von James F. Carter; Lesley A. Chesson
eBook Download (PDF)
2017 | Taylor and Francis
ISBN: 9781498741736
62,92 €
(CHF 61,45) (inkl. MwSt)
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Edible Oils
Extraction, Processing, and Applications
von Smain Chemat
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2017 | CRC Press
ISBN: 9781498752107
218,12 €
(CHF 209,95) (inkl. MwSt)
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Edible Oils
Extraction, Processing, and Applications
von Smain Chemat
eBook Download (EPUB)
2017 | CRC Press
ISBN: 9781351648530
219,71 €
(CHF 214,65) (inkl. MwSt)
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Food Irradiation Technologies
Concepts, Applications and Outcomes
von Isabel C F R Ferreira; Amilcar L Antonio; Sandra..
eBook Download (EPUB)
2017 | Auflage: 1 | Rsc
ISBN: 9781788013925
229,99 €
(CHF 224,70) (inkl. MwSt)
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