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Lebensmitteltechnologie

Climate Change and the UK Agri-Food System
von Neil Ward
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2022 | Taylor and Francis
ISBN: 9781000625240
46,46 €
(CHF 45,35) (inkl. MwSt)
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Fruits and Vegetable Wastes
Valorization to Bioproducts and Platform Chemicals
von Ramesh C. Ray
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2022 | Springer Nature Singapore
ISBN: 9789811695278
139,09 €
(CHF 135,85) (inkl. MwSt)
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How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your..
von Mark Houston
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2022 | CRC Press
ISBN: 9781000625561
57,41 €
(CHF 55,95) (inkl. MwSt)
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Evidence-based Cardiovascular and other Medicinal Benefits
von Richard Carlton; Robert Fried
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2022 | CRC Press
ISBN: 9781000728989
31,66 €
(CHF 30,90) (inkl. MwSt)
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Advances in Cultivation, Utilization, Health Benefits and Processing Technologies
von Tuyen Chan Kha; Minh Nguyen
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2022 | CABI
ISBN: 9781789247305
165,86 €
(CHF 159,95) (inkl. MwSt)
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Evidence-based Cardiovascular and other Medicinal Benefits
von Richard Carlton; Robert Fried
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2022 | CRC Press
ISBN: 9781000728927
31,45 €
(CHF 30,70) (inkl. MwSt)
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How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your..
von Mark Houston
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2022 | CRC Press
ISBN: 9781000625547
57,63 €
(CHF 56,30) (inkl. MwSt)
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Quinoa
Chemistry and Technology
von Fan Zhu
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323985369
139,57 €
(CHF 136,35) (inkl. MwSt)
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Meat and Meat Replacements
An Interdisciplinary Assessment of Current Status and Future Directions
von Jose Manuel Lorenzo; Herbert L Meiselman
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323897976
250,37 €
(CHF 239,95) (inkl. MwSt)
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From Theory to Practice
von Simone Busetti; Noemi Pace
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2022 | Taylor and Francis
ISBN: 9781000727364
44,82 €
(CHF 43,75) (inkl. MwSt)
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Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
von Soufiane Haddout
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2022 | CRC Press
ISBN: 9781000789980
193,78 €
(CHF 189,30) (inkl. MwSt)
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Present Knowledge in Food Safety
A Risk-Based Approach Through the Food Chain
von Lucia Anelich; Alan Boobis; Michael E. Knowles;..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128231548
189,54 €
(CHF 185,15) (inkl. MwSt)
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Chemical Properties and Sensory Attributes
von Nithiya Rattanapanone; Valeeratana K. Sinsawasdi;..
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2022 | CRC Press
ISBN: 9781000624656
88,03 €
(CHF 85,95) (inkl. MwSt)
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Culture, Prevention and Wellness
von Gerard Bodeker; Kishan Kariippanon; Goh Cheng Soon
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2022 | CRC Press
ISBN: 9781000564204
75,46 €
(CHF 73,70) (inkl. MwSt)
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Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
von Soufiane Haddout
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2022 | CRC Press
ISBN: 9781000789751
195,01 €
(CHF 189,95) (inkl. MwSt)
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