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Lebensmitteltechnologie

Physicochemical, Technological, and Therapeutic Aspects
von Megh R. Goyal; Santosh K. Mishra; N. Veena
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2022 | Apple Academic Press
ISBN: 9781000565317
158,98 €
(CHF 155,30) (inkl. MwSt)
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Functions and Applications
von Shiji Mathew; E. K. Radhakrishnan
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2022 | Apple Academic Press
ISBN: 9781000564983
159,46 €
(CHF 155,75) (inkl. MwSt)
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Agribusiness, Activists, and Their Shared Politics of the Future
von Kelly Bronson
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2022 | McGill-Queen's University Press
ISBN: 9780228012542
30,52 €
(CHF 29,80) (inkl. MwSt)
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Functions and Applications
von Shiji Mathew; E. K. Radhakrishnan
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2022 | Apple Academic Press
ISBN: 9781000565454
159,10 €
(CHF 155,40) (inkl. MwSt)
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Superfoods for Health
von Suresh Kumar Gahlawat; Manju Nehra
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2022 | CRC Press
ISBN: 9781000553819
58,23 €
(CHF 56,85) (inkl. MwSt)
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Agro-Processing and Food Engineering
Operational and Application Aspects
von Harish Kumar Sharma; Navneet Kumar
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2022 | Springer Singapore
ISBN: 9789811672897
139,09 €
(CHF 135,85) (inkl. MwSt)
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Food Packaging
Materials,Techniques and Environmental Issues
von N. C. Saha; Anup K. Ghosh; Meenakshi Garg; Susmita..
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2022 | Springer Nature Singapore
ISBN: 9789811642333
139,09 €
(CHF 135,85) (inkl. MwSt)
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Marine Antioxidants
Preparations, Syntheses, and Applications
von Se-Kwon Kim; Kyung-Hoon Shin; Jayachandran..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323950879
189,54 €
(CHF 185,15) (inkl. MwSt)
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Sourdough by Science
Understanding Bread Making for Successful Baking
von Karyn Lynn Newman
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2022 | Countryman Press
ISBN: 9781682687017
29,99 €
(CHF 29,30) (inkl. MwSt)
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