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Lebensmitteltechnologie

Food Neophobia
Behavioral and Biological Influences
von Steve Reilly
eBook Download (EPUB)
2018 | Auflage: 1 | Elsevier Science
ISBN: 9780081019320
243,32 €
(CHF 237,70) (inkl. MwSt)
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Global tea science
Current status and future needs
von VS Sharma; Kumudini Gunasekare
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2018 | Burleigh Dodds Science Publishing
ISBN: 9781786761620
229,99 €
(CHF 224,70) (inkl. MwSt)
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Cereal Grain-based Functional Foods
Carbohydrate and Phytochemical Components
von Trust Beta; Mary Ellen Camire
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2018 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788012799
199,99 €
(CHF 195,35) (inkl. MwSt)
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Environmental Water Footprints
Concepts and Case Studies from the Food Sector
von Subramanian Senthilkannan Muthu
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2018 | Springer Singapore
ISBN: 9789811324543
53,49 €
(CHF 52,25) (inkl. MwSt)
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Nanoemulsions
Formulation, Applications, and Characterization
von Seid Mahdi Jafari; D. Julian McClements
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780128118399
151,89 €
(CHF 148,40) (inkl. MwSt)
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Characterization and Analysis
von Janet Alejandra Gutierrez-Uribe; Leo M.L. Nollet
eBook Download (PDF)
2018 | CRC Press
ISBN: 9781498722971
294,36 €
(CHF 287,55) (inkl. MwSt)
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Poverty, Corporate Charity and the Right to Food
von Graham Riches
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2018 | Taylor and Francis
ISBN: 9781351729864
46,46 €
(CHF 45,35) (inkl. MwSt)
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Contested Transformations
von Hilde Bjorkhaug; Geoffrey Lawrence; Andre Magnan
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2018 | Taylor and Francis
ISBN: 9781351654937
50,85 €
(CHF 49,65) (inkl. MwSt)
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Linking Nutrition and Food Systems
von Barbara Burlingame; Sandro Dernini
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2018 | CABI
ISBN: 9781786392855
62,98 €
(CHF 61,50) (inkl. MwSt)
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Sustainability in the Global Food System
von Barilla Center for Food and Nutrition Barilla Center..
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2018 | Island Press
ISBN: 9781610918954
34,08 €
(CHF 33,30) (inkl. MwSt)
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