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Lebensmitteltechnologie

Traditional and Modern Medicinal Uses
von Dilip Ghosh; Prasad Thakurdesai
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2022 | CRC Press
ISBN: 9781000542905
58,33 €
(CHF 56,95) (inkl. MwSt)
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Superfoods for Health
von Suresh Kumar Gahlawat; Manju Nehra
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2022 | CRC Press
ISBN: 9781000553840
58,42 €
(CHF 56,95) (inkl. MwSt)
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Culture, Prevention and Wellness
von Gerard Bodeker; Kishan Kariippanon; Goh Cheng Soon
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2022 | CRC Press
ISBN: 9781000564181
75,55 €
(CHF 73,80) (inkl. MwSt)
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Microbiome-Gut-Brain Axis
Implications on Health
von R. Z. Sayyed; Mahejibin Khan
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2022 | Springer Singapore
ISBN: 9789811616266
117,69 €
(CHF 114,95) (inkl. MwSt)
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Non-thermal Food Processing Operations
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Nantawan Therdthai
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128187180
249,55 €
(CHF 239,95) (inkl. MwSt)
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How to cook creatively and make a difference to the planet
von Oddbox
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2022 | HarperCollins Publishers
ISBN: 9780008554491
12,99 €
(CHF 12,65) (inkl. MwSt)
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Ultrasound and Microwave for Food Processing
Synergism for Preservation and Extraction
von Shafeeqa Irfan; Gulzar Ahmad Nayik; Modassar..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323959926
188,08 €
(CHF 183,75) (inkl. MwSt)
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von Shafat Ahmad Khan; Mohd Yusuf
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2022 | Jenny Stanford Publishing
ISBN: 9781000522976
140,89 €
(CHF 137,65) (inkl. MwSt)
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Unlocking Advancement Opportunities in the Food Manufacturing Sector
von Linh Duong; Sandeep Jagtap; Wayne Martindale
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2022 | CABI
ISBN: 9781789248586
46,56 €
(CHF 45,45) (inkl. MwSt)
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High-Temperature Processing of Food Products
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128197073
189,30 €
(CHF 184,95) (inkl. MwSt)
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Engineering Plant-Based Food Systems
von Bhesh Bhandari; Claire Gaiani; Sangeeta Prakash
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323885607
139,24 €
(CHF 135,95) (inkl. MwSt)
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