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Lebensmitteltechnologie

Volume II. Crustacean and Molluscan Diseases
von Bernardo Baldisserotto; Roger Sie-Maen Chong;..
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2022 | Elsevier Science
ISBN: 9780443186103
188,68
(CHF 184,30) (inkl. MwSt)
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Robotics and Systems for Agriculture and Livestock Production
von Toby Mottram
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128176351
116,18
(CHF 113,50) (inkl. MwSt)
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Biotechnological Advances, Economics, and Health Benefits
von Parvatam Giridhar; Magdalena Jeszka-Skowron; Akula..
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2022 | CRC Press
ISBN: 9781000613858
64,21
(CHF 62,70) (inkl. MwSt)
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Biodiversity and Biotechnology of Seaweeds and Their Applications
von Jeyabalan Sangeetha; Devarajan Thangadurai
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2022 | Apple Academic Press
ISBN: 9781000608977
158,96
(CHF 155,30) (inkl. MwSt)
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Biotechnological Advances, Economics, and Health Benefits
von Parvatam Giridhar; Magdalena Jeszka-Skowron; Akula..
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2022 | CRC Press
ISBN: 9781000613827
64,59
(CHF 63,10) (inkl. MwSt)
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Recent Advances for Integrated and Sustainable Management
von Mejdi Jeguirim; Salah Jellali; Besma Khiari
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128242223
188,66
(CHF 184,30) (inkl. MwSt)
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Physicochemical, Technological, and Therapeutic Aspects
von Megh R. Goyal; Santosh K. Mishra; N. Veena
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2022 | Apple Academic Press
ISBN: 9781000564969
159,45
(CHF 155,75) (inkl. MwSt)
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Biophysics, Food Microstructures and Health
von Bettina Wolf; Serafim Bakalis; Jianshe Chen
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2022 | Auflage: 1 | Rsc
ISBN: 9781839160622
229,99
(CHF 224,70) (inkl. MwSt)
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Applications, Innovations and Sustainability
von Amrita Poonia; Tejpal Dhewa
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2022 | Springer Singapore
ISBN: 9789811623837
181,89
(CHF 177,70) (inkl. MwSt)
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