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Lebensmitteltechnologie

Readings in the Anthropology of Dietary Practices
von John R.K. Robson
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2018 | Taylor and Francis
ISBN: 9781317949732
47,38 €
(CHF 46,25) (inkl. MwSt)
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Recent Developments and Market Trends
von Jayant N. Lokhande; Yashwant V. Pathak
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2018 | CRC Press
ISBN: 9781315352282
58,12 €
(CHF 56,75) (inkl. MwSt)
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Pharmacokinetics, Prevention and Potential Side Effects
von Margarida Caramona; Isabel Vitoria Figueiredo;..
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2018 | Nova Science Publishers, Inc.
ISBN: 9781536135534
279,09 €
(CHF 269,95) (inkl. MwSt)
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Steviol Glycosides
Cultivation, Processing, Analysis and Applications in Food
von Ursula Wölwer-Rieck
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2018 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788010559
199,99 €
(CHF 195,35) (inkl. MwSt)
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Composition, Processing and Health Benefits
von Dae Young Kwon; Ki Won Lee; Kun-Young Park; Sunmin..
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2018 | CRC Press
ISBN: 9781498799669
266,95 €
(CHF 259,95) (inkl. MwSt)
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Biopolymers for Food Design
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780128115015
145,13 €
(CHF 139,95) (inkl. MwSt)
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A Handbook of Food Crime
Immoral and Illegal Practices in the Food Industry and What to Do About Them
von Allison Gray; Ronald Hinch
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2018 | Auflage: 1 | Policy Press
ISBN: 9781447336037
37,99 €
(CHF 37,10) (inkl. MwSt)
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