Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Readings in the Anthropology of Dietary Practices
von John R.K. Robson
eBook Download (EPUB)
2018 | Taylor and Francis
ISBN: 9781317949732
47,38
(CHF 46,25) (inkl. MwSt)
  • Download sofort lieferbar
Recent Developments and Market Trends
von Jayant N. Lokhande; Yashwant V. Pathak
eBook Download (EPUB)
2018 | CRC Press
ISBN: 9781315352282
58,12
(CHF 56,75) (inkl. MwSt)
  • Download sofort lieferbar
Pharmacokinetics, Prevention and Potential Side Effects
von Margarida Caramona; Isabel Vitoria Figueiredo;..
eBook Download (PDF)
2018 | Nova Science Publishers, Inc.
ISBN: 9781536135534
279,09
(CHF 269,95) (inkl. MwSt)
  • Download sofort lieferbar
Cultivation, Processing, Analysis and Applications in Food
von Ursula Wölwer-Rieck
eBook Download (PDF)
2018 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788010559
199,99
(CHF 195,35) (inkl. MwSt)
  • Download sofort lieferbar
Composition, Processing and Health Benefits
von Dae Young Kwon; Ki Won Lee; Kun-Young Park; Sunmin..
eBook Download (PDF)
2018 | CRC Press
ISBN: 9781498799669
266,95
(CHF 259,95) (inkl. MwSt)
  • Download sofort lieferbar
von Alexandru Mihai Grumezescu; Alina Maria Holban
eBook Download (EPUB)
2018 | Auflage: 1 | Elsevier Science
ISBN: 9780128115015
145,13
(CHF 139,95) (inkl. MwSt)
  • Download sofort lieferbar
Immoral and Illegal Practices in the Food Industry and What to Do About Them
von Allison Gray; Ronald Hinch
eBook Download (EPUB)
2018 | Auflage: 1 | Policy Press
ISBN: 9781447336037
37,99
(CHF 37,10) (inkl. MwSt)
  • Download sofort lieferbar