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Lebensmitteltechnologie

Advances in Research and Applications
von Donald A Gross
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2018 | Nova Science Publishers
ISBN: 9781536130102
281,26 €
(CHF 269,95) (inkl. MwSt)
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Basics and Applications
von Lila Chavez; Amy Woods
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2018 | Nova Science Publishers
ISBN: 9781536133363
134,00 €
(CHF 129,95) (inkl. MwSt)
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Epidemiological Evidence to Public Health
von Julia Finkelstein; Saurabh Mehta
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2018 | CRC Press
ISBN: 9781351058179
58,40 €
(CHF 56,95) (inkl. MwSt)
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Food Control and Biosecurity
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780128114971
144,95 €
(CHF 139,95) (inkl. MwSt)
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From the Margins to the Mainstream
von Katherine Kirkwood; Michelle Phillipov
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2018 | Taylor and Francis
ISBN: 9781351402941
58,24 €
(CHF 56,90) (inkl. MwSt)
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Novel Hydrocolloids for Special Dishes
von Madoka Hirashima; Amos Nussinovitch
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2018 | CRC Press
ISBN: 9781351620642
232,05 €
(CHF 226,70) (inkl. MwSt)
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Its Packaging Evolution
von Henry H. Work
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2018 | Taylor and Francis
ISBN: 9781351401999
48,42 €
(CHF 47,30) (inkl. MwSt)
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Theoretical Perspectives and Empirical Insights
von Louis Augustin-Jean; Jean Pierre Poulain
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2018 | Taylor and Francis
ISBN: 9781351714471
53,75 €
(CHF 52,50) (inkl. MwSt)
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Cultivation, Composition, Antioxidant Properties, and Health Benefits
von Mohammed Akbar; Rafat A Siddiqui
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2018 | Nova Science Publishers, Inc.
ISBN: 9781536141207
335,86 €
(CHF 328,10) (inkl. MwSt)
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Short Food Supply Chains as Responses to Agri-Food System Challenges
von Agni Kalfagianni; Sophia Skordili
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2018 | Taylor and Francis
ISBN: 9780429830211
51,06 €
(CHF 49,85) (inkl. MwSt)
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von Bhupinder Singh
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2018 | CRC Press
ISBN: 9781351138932
230,76 €
(CHF 225,45) (inkl. MwSt)
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