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Lebensmitteltechnologie

An Integrated Approach to Flavor and Sensory Assessment
von Matteo Bordiga; Leo Nollet
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2023 | CRC Press
ISBN: 9781003816058
78,88 €
(CHF 76,95) (inkl. MwSt)
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Bioresources to Biotechnology
von Majeti Narasimha Prasad; Aliyu Ahmad Warra
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2024 | CRC Press
ISBN: 9781000733600
61,05 €
(CHF 59,65) (inkl. MwSt)
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Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
von Marco Garcia-Vaquero; Joao Miguel F. Rocha
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2023 | CRC Press
ISBN: 9781000899474
79,12 €
(CHF 77,30) (inkl. MwSt)
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Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
von Raees Ul Haq; Bhaskar Jyoti; Jasmeet Kour; Sajad..
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2023 | CRC Press
ISBN: 9781000834062
69,22 €
(CHF 67,60) (inkl. MwSt)
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Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
von Raees Ul Haq; Bhaskar Jyoti; Jasmeet Kour; Sajad..
eBook Download (EPUB)
2023 | CRC Press
ISBN: 9781000834109
69,36 €
(CHF 67,75) (inkl. MwSt)
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An Integrated Approach to Flavor and Sensory Assessment
von Matteo Bordiga; Leo Nollet
eBook Download (PDF)
2023 | CRC Press
ISBN: 9781003816010
79,13 €
(CHF 77,30) (inkl. MwSt)
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Fruit and Vegetable Waste Valorization
Basic Protocols
von Baskaran Stephen Inbaraj; Minaxi Sharma; Kandi..
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2025 | Auflage: 1 | Springer US
ISBN: 9781071644904
223,63 €
(CHF 218,45) (inkl. MwSt)
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