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Lebensmitteltechnologie

Processing Methods for Preserving Nutritional Value
von Sukhvinder Singh Purewal
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2025 | CRC Press
ISBN: 9781040401491
232,05 €
(CHF 226,70) (inkl. MwSt)
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Improving Food's Nutritional Value and Human Health through Biotechnology
von Sergey Gubsky; Octavio Paredes-Lopez; Viktor..
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2025 | CRC Press
ISBN: 9781040397619
229,92 €
(CHF 224,60) (inkl. MwSt)
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From Novel Drugs to Future Therapeutics
von Charles Oluwaseun Adetunji; Wajya Ajmal; Ghulam..
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2025 | CRC Press
ISBN: 9781040412770
64,99 €
(CHF 63,50) (inkl. MwSt)
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Adoption, Farming Systems, and Sustainable Development
von Jyoti Prakash Sahoo; Kailash Chandra Samal
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2025 | CRC Press
ISBN: 9781040444337
133,30 €
(CHF 129,95) (inkl. MwSt)
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From Grape to Glass
von Marnie Old
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2021 | Dorling Kindersley Ltd
ISBN: 9780241555279
7,99 €
(CHF 7,80) (inkl. MwSt)
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Leading the Transformation to a Just and Sustainable Food System
von Eric W. Engles; Stephen R. Gliessman; Victor M...
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2022 | CRC Press
ISBN: 9781000613629
109,48 €
(CHF 106,95) (inkl. MwSt)
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Food Processing Technology
Principles and Practice
von P.J. Fellows
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2022 | Auflage: 5 | Elsevier Science
ISBN: 9780323984317
103,89 €
(CHF 99,95) (inkl. MwSt)
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Forays into the Many Sciences of Wine
von Erika Szymanski
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2022 | Oxford University Press
ISBN: 9780197640333
18,23 €
(CHF 17,80) (inkl. MwSt)
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From Grape to Glass
von Marnie Old
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2021 | Dorling Kindersley Ltd
ISBN: 9780241555286
6,99 €
(CHF 6,80) (inkl. MwSt)
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Chemistry, Processing Technology, and Utilization
von Shabir Ahmad Mir; Khalid Muzaffar; Sajad Ahmad Sofi
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2022 | CRC Press
ISBN: 9781000688788
69,90 €
(CHF 68,25) (inkl. MwSt)
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