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Lebensmitteltechnologie

Forays into the Many Sciences of Wine
von Erika Szymanski
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2022 | Oxford University Press
ISBN: 9780197640333
18,23 €
(CHF 17,80) (inkl. MwSt)
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Leading the Transformation to a Just and Sustainable Food System
von Eric W. Engles; Stephen R. Gliessman; Victor M...
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2022 | CRC Press
ISBN: 9781000613629
109,48 €
(CHF 106,95) (inkl. MwSt)
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Citrus Fruit
Biology, Technology, and Evaluation
von Milind Ladaniya
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780323993074
238,46 €
(CHF 229,95) (inkl. MwSt)
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Food Access in America
von Allison E. Karpyn; Yael M. Lehmann; Kimberly B...
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2022 | CRC Press
ISBN: 9781000548617
69,00 €
(CHF 67,40) (inkl. MwSt)
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From Grape to Glass
von Marnie Old
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2021 | Dorling Kindersley Ltd
ISBN: 9780241555286
6,99 €
(CHF 6,80) (inkl. MwSt)
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von Serge Perez; Jean-Luc Wertz
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2024 | CRC Press
ISBN: 9781003846154
61,08 €
(CHF 59,65) (inkl. MwSt)
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A Focus on Industrial Applications
von Adalberto Pessoa Jr; Beatriz Vahan Kilikian; Paul..
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2024 | Taylor & Francis Ltd
ISBN: 9781040017685
72,91 €
(CHF 69,95) (inkl. MwSt)
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A Focus on Industrial Applications
von Adalberto Pessoa Jr; Beatriz Vahan Kilikian; Paul..
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2024 | Taylor & Francis Ltd
ISBN: 9781040017661
73,04 €
(CHF 69,95) (inkl. MwSt)
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Production and Applications
von Shashi Kant Bhatia; Sanjeet Mehariya; Parmjit Singh..
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2024 | Taylor & Francis Ebooks
ISBN: 9781003860051
73,04 €
(CHF 69,95) (inkl. MwSt)
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von Roby Jose Ciju
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Distributed via Smashwords
ISBN: 9781393464778
1,99 €
(CHF 1,90) (inkl. MwSt)
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History, Properties, Sources, and Nanotechnology
von Raj K. Keservani; Rajesh K. Kesharwani; Prashant..
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2025 | Apple Academic Press
ISBN: 9781040128046
242,71 €
(CHF 237,10) (inkl. MwSt)
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Technologies and Applications
von Claude-Gilles Dussap; BARJINDER PAL KAUR; Ashok..
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2025 | CRC Press
ISBN: 9781040152706
64,74 €
(CHF 63,25) (inkl. MwSt)
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Technologies and Applications
von Claude-Gilles Dussap; BARJINDER PAL KAUR; Ashok..
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2025 | CRC Press
ISBN: 9781040152676
64,50 €
(CHF 62,95) (inkl. MwSt)
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