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Lebensmitteltechnologie

Soda science
making the world safe for Coca-Cola
von Susan Greenhalgh
Buch | Softcover
2024 | Auflage: 1 | University of Chicago Press
ISBN: 9780226834733
CHF 34,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen
Promoting Social, Economic and Environmental Resilience
von Stuart W. Bunting
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2024 | Taylor & Francis Ebooks
ISBN: 9781003857198
48,65 €
(CHF 47,50) (inkl. MwSt)
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von Smriti Gaur; Vijai Kumar Gupta; Ramesh Chander..
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2025 | Rsc
ISBN: 9781837673292
241,15 €
(CHF 235,60) (inkl. MwSt)
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Chemistry and Mechanisms of Action
von Giuseppe Grosso
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2025 | Rsc
ISBN: 9781839166853
181,09 €
(CHF 176,90) (inkl. MwSt)
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The Matrix of Future Foods
von Soottawat Benjakul; Ibrahim Khalifa; Zou Xiaobo
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2025 | Elsevier Science
ISBN: 9780443240454
173,41 €
(CHF 169,40) (inkl. MwSt)
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Food Chemistry
A Laboratory Manual
von Dennis D. Miller; C. K. Yeung
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2022 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119714583
59,99 €
(CHF 58,60) (inkl. MwSt)
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von Lenin Dev
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Distributed via Draft2Digital
ISBN: 9798232267940
5,49 €
(CHF 5,35) (inkl. MwSt)
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Microbiological and Functional Aspects
von Arthur Ouwehand; Seppo Salminen; Gabriel Vinderola;..
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2024 | CRC Press
ISBN: 9781040042267
327,32 €
(CHF 319,75) (inkl. MwSt)
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Microbiological and Functional Aspects
von Arthur Ouwehand; Seppo Salminen; Gabriel Vinderola;..
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2024 | CRC Press
ISBN: 9781040042199
328,75 €
(CHF 319,95) (inkl. MwSt)
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von Michael Carolan
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2024 | Taylor & Francis
ISBN: 9781040113523
46,28 €
(CHF 45,20) (inkl. MwSt)
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von Martin R Adams; Peter J McClure; Maurice O Moss
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2024 | Auflage: 5 | Rsc
ISBN: 9781837673704
47,99 €
(CHF 46,85) (inkl. MwSt)
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von Martin R Adams; Peter J McClure; Maurice O Moss
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2024 | Rsc
ISBN: 9781837673698
54,68 €
(CHF 53,40) (inkl. MwSt)
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Eating and living with the seasons
von Mark Diacono
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2025 | Quadrille
ISBN: 9781837830572
36,44 €
(CHF 35,60) (inkl. MwSt)
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Transforming Food and Bioprocess Development
von Anandakumar Haldorai; Tanmay Sarkar
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2025 | Elsevier Science
ISBN: 9780443264696
248,00 €
(CHF 239,95) (inkl. MwSt)
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A Comprehensive Guide to Sorghum Beer
von Steve Carly Desobgo Zangue
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2025 | Elsevier Science
ISBN: 9780443340086
148,48 €
(CHF 144,95) (inkl. MwSt)
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Starch in Food
Structure, Function, and Applications
von Lars Nilsson
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2024 | Auflage: 3 | Elsevier Science
ISBN: 9780323961035
327,67 €
(CHF 319,95) (inkl. MwSt)
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von Chris Clarke; Andrew Cox
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2024 | Auflage: 3 | Rsc
ISBN: 9781839166167
43,99 €
(CHF 42,95) (inkl. MwSt)
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Champagne and Beyond
von Gerard Liger-Belair
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2025 | Elsevier Science
ISBN: 9780443341038
148,46 €
(CHF 144,95) (inkl. MwSt)
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Exploring Nutrition and Health Benefits
von Mohammad Javed Ansari; Subhan Danish; Gulzar Ahmad..
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2025 | Elsevier Science
ISBN: 9780443334894
149,18 €
(CHF 145,75) (inkl. MwSt)
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von Colin Brauner; Erika Eliason; Anthony Farrell; Tim..
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2025 | Elsevier Science
ISBN: 9780443313998
100,52 €
(CHF 98,20) (inkl. MwSt)
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Chemistry, Functionality, and Health Aspects
von Mohamed Fawzy Ramadan
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2025 | Elsevier Science
ISBN: 9780443248511
199,06 €
(CHF 194,45) (inkl. MwSt)
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von Adam Cartwright
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2025 | Amberley Publishing
ISBN: 9781398125148
15,77 €
(CHF 15,40) (inkl. MwSt)
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Trends In Infrared Spectroscopy And Other Analytical Methods
von Hassan Y. Aboul-Enein; Andrei A. Bunaciu; Vu Dang..
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2025 | Elsevier Science
ISBN: 9780443139192
140,76 €
(CHF 137,50) (inkl. MwSt)
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Applications in Health, Nutrition and Consumer Products
von Wasim Akram; Navneet Garud; Tanmay Sarkar
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2025 | Elsevier Science
ISBN: 9780443366185
167,80 €
(CHF 163,90) (inkl. MwSt)
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Food Chemistry
A Laboratory Manual
von Dennis D. Miller; C. K. Yeung
eBook Download (EPUB)
2022 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119714606
59,99 €
(CHF 58,60) (inkl. MwSt)
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Biscuit, Cookie and Cracker Production
Process, Production and Packaging Equipment
von Iain Davidson
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2024 | Auflage: 2 | Elsevier Science
ISBN: 9780443241031
198,45 €
(CHF 193,85) (inkl. MwSt)
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Misguided Policies, Supply Challenges, and the Impending Struggle to Feed a Hungry World
von Richard J. Sexton
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2025 | Auflage: 1 | University of California Press
ISBN: 9780520400375
27,99 €
(CHF 27,35) (inkl. MwSt)
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von Michael Carolan
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2024 | Taylor & Francis
ISBN: 9781040113509
46,51 €
(CHF 45,40) (inkl. MwSt)
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Functional Foods
Principles and Technology
von Mingruo Guo
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2024 | Auflage: 2 | Elsevier Science
ISBN: 9780443292682
158,23 €
(CHF 154,55) (inkl. MwSt)
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Digital, Physical, and Biological Innovations from Sea to Table
von Abdo Hassoun; Jorgen Lerfall
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2025 | Elsevier Science
ISBN: 9780443337512
199,57 €
(CHF 194,95) (inkl. MwSt)
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Archetypes for Future Food Systems
von Paul B. Thompson
eBook Download (EPUB)
2025 | Oxford University Press
ISBN: 9780197625774
23,20 €
(CHF 22,65) (inkl. MwSt)
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Archetypes for Future Food Systems
von Paul B. Thompson
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2025 | Oxford University Press
ISBN: 9780197625767
23,27 €
(CHF 22,70) (inkl. MwSt)
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Exploring Unconventional Food Sources Volume 1
von Tanmay Sarkar; Slim Smaoui
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2025 | Elsevier Science
ISBN: 9780443329210
197,78 €
(CHF 189,95) (inkl. MwSt)
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