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Diätassistenz / Ernährungsberatung

Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop
von and Medicine Engineering National Academies of..
Buch | Softcover
2025 | National Academies Press
ISBN: 9780309730853
CHF 27,80 (inkl. MwSt)
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Therapeutic Benefits, Toxicity, and Analysis
von Javed Ahamad; Leo M.L. Nollet
Buch | Hardcover
2026 | CRC Press
ISBN: 9781032951409
CHF 199,95 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Integrative Approaches to Longevity & Regenerative Medicine
von Mike K S Chan; Dina Tulina
Buch | Softcover
2025 | European Wellness Academy
ISBN: 9781662964947
CHF 209,95 (inkl. MwSt)
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  • Lieferzeit auf Anfrage
The Weight Loss Revolution That's Changing Heart Health Forever
von Manuel J Diaz
Buch | Softcover
2025 | Manuel J. Diaz, MD
ISBN: 9798869192639
CHF 29,90 (inkl. MwSt)
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How to Eat Confidently in an Ultraprocessed World
von Jeff Siegel
Buch | Softcover
2025 | Jes Wellness
ISBN: 9798989120406
CHF 35,90 (inkl. MwSt)
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The Culinary Medicine Cookbook for Mixing Things up in the Kitchen
von Olivia Thomas; Christina Badaracco
Buch | Hardcover
2025 | Mix It Up
ISBN: 9798992455441
CHF 79,95 (inkl. MwSt)
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From Fundamentals to Food
von Michelle McGuire; Kathy Beerman
Buch | Hardcover
2022 | Brooks/Cole
ISBN: 9780357730539
CHF 133,00 (inkl. MwSt)
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A History of Ideas about Our Food and Ourselves
von Steven Shapin
Buch | Hardcover
2024 | University of Chicago Press
ISBN: 9780226832210
CHF 48,85 (inkl. MwSt)
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Why We Can't Stop Eating Food That Isn't Food
von Chris Van Tulleken
Buch | Softcover
2025 | WW Norton & Co
ISBN: 9781324076261
CHF 29,90 (inkl. MwSt)
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Processing Methods and Production Technology
von M. Selvamuthukumaran
Buch | Hardcover
2025 | CRC Press
ISBN: 9781032584706
CHF 339,95 (inkl. MwSt)
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Processing Methods for Preserving Nutritional Value
von Sukhvinder Singh Purewal
Buch | Hardcover
2025 | CRC Press
ISBN: 9781032639147
CHF 329,95 (inkl. MwSt)
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The Simple 1:1:1 Formula for Fast and Sustained Weight Loss
von Rania Batayneh; Eve Adamson
Buch | Softcover
2025 | Rodale Books
ISBN: 9780593981313
CHF 33,90 (inkl. MwSt)
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Chemistry and Mechanisms of Action
von Giuseppe Grosso
Buch | Hardcover
2025 | Royal Society of Chemistry
ISBN: 9781839163852
CHF 259,95 (inkl. MwSt)
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Food, Health, and the History of Ghana’s Long Twentieth Century
von John Nott
Buch | Hardcover
2025 | UCL Press
ISBN: 9781800087903
CHF 93,90 (inkl. MwSt)
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The Science of How Food Both Nourishes and Harms Us
von Julia Belluz; Kevin Hall
Buch | Hardcover
2025 | Penguin Young Readers
ISBN: 9780593332306
CHF 39,90 (inkl. MwSt)
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How the Processed Meat Industry is Killing Us with the Food we Love
von Lucie Morris-Marr
Buch | Softcover
2025 | Icon Books
ISBN: 9781837733071
CHF 27,90 (inkl. MwSt)
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Functional Foods, Nutraceuticals, and Integrative Strategies
von Prashant Lakshaman Pingale; Kamal Dua
Buch | Softcover
2025 | Academic Press Inc
ISBN: 9780443340031
CHF 232,00 (inkl. MwSt)
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Real Talk
von Raymond Head
Buch | Softcover
2025 | Ebookit.com
ISBN: 9781456669652
CHF 27,90 (inkl. MwSt)
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The Most Controversial Foods and Ingredients
von Randi Minetor
Buch | Softcover
2026 | Bloomsbury Academic
ISBN: 9798216445555
CHF 41,90 (inkl. MwSt)
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Eating whole foods for vitality and complete goodness
von Consuelo Lakin
Buch | Softcover
2025 | IngramSpark
ISBN: 9781088025079
CHF 41,90 (inkl. MwSt)
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von Mindy Gorman-Plutzer; Jennifer Grace; Raven Petty
Buch | Softcover
2025 | Raven and Grace Press
ISBN: 9798992383874
CHF 31,90 (inkl. MwSt)
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A Guide to Coping with Cardiovascular Disease, Raising Awareness, and Supporting Prevention Strategies
von Delatria Sam
Buch | Softcover
2025 | Delatria Sam
ISBN: 9798349638077
CHF 46,90 (inkl. MwSt)
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von Vincenzo Ercole Valesi
eBook Download (EPUB)
2023 | Distributed via Smashwords
ISBN: 9791280296306
4,99
(CHF 4,85) (inkl. MwSt)
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