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Safeguarding the Food Supply - Engineering National Academies of Sciences  and Medicine,  Health and Medicine Division,  Food and Nutrition Board,  Food Forum

Safeguarding the Food Supply

Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop
Buch | Softcover
76 Seiten
2025
National Academies Press (Verlag)
978-0-309-73085-3 (ISBN)
CHF 27,80 inkl. MwSt
Changes to the landscape of food safety threats, and the introduction of new regulations to address these concerns increasingly have nutrition, economic, and equity implications. In September 2024, the National Academies Food Forum hosted a public workshop to explore the hazard and risk-based communications strategies and approaches to safeguarding both domestic and global food systems. This Proceedings of a Workshop highlights the presentations and discussions that occurred at the workshop.

Table of Contents


Front Matter
1 Introduction
2 Nutritional, Economic, and Equity Implications in Food Safety
3 Considerations and Perspectives in Food Safety Communication
4 National and International Perspectives on Risk Assessment and Tools to Mitigate Risk
5 Exploring Opportunities for the Future of Food Safety
References
Appendix A: Workshop Agenda
Appendix B: Biographical Sketches of Workshop Speakers and Planning Committee Members
Erscheinungsdatum
Verlagsort Washington
Sprache englisch
Maße 152 x 229 mm
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 0-309-73085-6 / 0309730856
ISBN-13 978-0-309-73085-3 / 9780309730853
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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