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Martha Stewart's Cookies
The Very Best Treats to Bake and to Share: A Baking Book
von Martha Stewart Living Magazine
Buch | Softcover
2008 | Clarkson Potter
ISBN: 9780307394545
CHF 37,90 (inkl. MwSt)
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  • sofort lieferbar
Alinea
von Grant Achatz
Buch | Hardcover
2008 | Ten Speed Press
ISBN: 9781580089289
CHF 74,90 (inkl. MwSt)
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  • sofort lieferbar
Soft Foods for Easier Eating Cookbook
Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems
von Sandra Woodruff; Leah Gilbert-Henderson
Buch | Softcover
2008 | Square One Publishers
ISBN: 9780757002908
CHF 29,90 (inkl. MwSt)
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  • Versand in 2-3 Tagen
The Pastry Chef's Companion
A Comprehensive Resource Guide for the Baking and Pastry Professional
von Glenn Rinsky; Laura Halpin Rinsky
Buch | Softcover
2008 | John Wiley & Sons Inc
ISBN: 9780470009550
CHF 29,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Pacific Pinot Noir
A Comprehensive Winery Guide for Consumers and Connoisseurs
von John Winthrop Haeger
Buch | Softcover
2008 | University of California Press
ISBN: 9780520253179
CHF 55,90 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Grape vs. Grain
A Historical, Technological, and Social Comparison of Wine and Beer
von Charles Bamforth
Buch | Hardcover
2008 | Cambridge University Press
ISBN: 9780521849371
CHF 87,25 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Hard to Swallow
A Brief History of Food
von Richard W. Lacey
Buch | Softcover
2008 | Cambridge University Press
ISBN: 9780521064941
CHF 69,80 (inkl. MwSt)
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  • Versand in 15-20 Tagen