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In the Hands of a Chef
The Professional Chef's Guide to Essential Kitchen Tools
von The Culinary Institute of America (CIA)
Buch | Softcover
2008 | John Wiley & Sons Inc
ISBN: 9780470080269
CHF 129,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
A Late Dinner
Discovering the Food of Spain
von Paul Richardson
Buch | Softcover
2008 | Bloomsbury Publishing PLC
ISBN: 9780747593805
CHF 31,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Frozen Desserts
von The Culinary Institute of America (CIA); Francisco..
Buch | Hardcover
2008 | John Wiley & Sons Inc
ISBN: 9780470118665
CHF 79,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Deceptively Delicious
Simple Secrets to Get Your Kids Eating Good Food
von Jessica Seinfeld
Buch | Hardcover
2008 | William Morrow
ISBN: 9780061767937
CHF 23,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Food Alert!
The Ultimate Sourcebook for Food Safety
von Morton Satin
Buch | Softcover
2008 | Facts on File Inc
ISBN: 9780816069699
CHF 31,30 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Roman Cookery
Ancient recipes for modern kitchens
von Mark Grant
Buch | Softcover
2008 | Serif
ISBN: 9781897959602
CHF 18,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Soft Foods for Easier Eating Cookbook
Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems
von Sandra Woodruff; Leah Gilbert-Henderson
Buch | Softcover
2008 | Square One Publishers
ISBN: 9780757002908
CHF 29,90 (inkl. MwSt)
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  • Versand in 2-3 Tagen
Martha Stewart's Cookies
The Very Best Treats to Bake and to Share: A Baking Book
von Martha Stewart Living Magazine
Buch | Softcover
2008 | Clarkson Potter
ISBN: 9780307394545
CHF 37,90 (inkl. MwSt)
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  • sofort lieferbar
Alinea
von Grant Achatz
Buch | Hardcover
2008 | Ten Speed Press
ISBN: 9781580089289
CHF 74,90 (inkl. MwSt)
in den Warenkorb
  • sofort lieferbar