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Amarone and the Fine Wines of Verona (eBook)

von Michael Garner

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2017 | Académie du Vin Library

ISBN: 9781913141998

13,⁹⁹ €
(CHF 13,⁶⁵) (inkl. MwSt)

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New Art of Cookery (eBook)

A Spanish Friar's Kitchen Notebook by Juan Altamiras

von Vicky Hayward

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2017 | Rowman & Littlefield Publishers

ISBN: 9781442279421

19,⁸⁰ €
(CHF 19,³⁰) (inkl. MwSt)

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Pioneer Woman Cooks-Come and Get It! (eBook)

Simple, Scrumptious Recipes for Crazy Busy Lives

von Ree Drummond

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2017 | Harpercollins

ISBN: 9780062225276

15,⁹⁹ €
(CHF 15,⁶⁰) (inkl. MwSt)

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Sri Lanka (eBook)

von Prakash K Sivanathan; Niranjala M Ellawala

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2017 | White Lion Publishing

ISBN: 9781781012130

27,⁹⁹ €
(CHF 27,³⁵) (inkl. MwSt)

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Bound to the Fire (eBook)

How Virginia’s Enslaved Cooks Helped Invent American Cuisine

von Kelley Fanto Deetz

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2017 | The University Press of Kentucky

ISBN: 9780813174754

22,⁹⁹ €
(CHF 22,⁴⁵) (inkl. MwSt)

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Crazy Water, Pickled Lemons (eBook)

Enchanting dishes from the Middle East, Mediterranean and North Africa

von Diana Henry

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2017 | octOpus

ISBN: 9781784724047

11,⁹⁹ €
(CHF 11,⁷⁰) (inkl. MwSt)

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Purchasing (eBook)

Selection and Procurement for the Hospitality Industry

von Andrew H. Feinstein; Jean L. Hertzman; John M...

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2017 | Wiley

ISBN: 9781119194156

47,¹³ €
(CHF 45,⁹⁵) (inkl. MwSt)

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Fruit (eBook)

a Savor the South cookbook

von Nancie McDermott

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2017 | The University of North Carolina..

ISBN: 9798890848413

12,¹⁰ €
(CHF 11,⁸⁰) (inkl. MwSt)

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Corn (eBook)

a Savor the South cookbook

von Tema Flanagan

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2017 | The University of North Carolina..

ISBN: 9781469631639

8,⁹⁹ €
(CHF 8,⁷⁵) (inkl. MwSt)

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Fruit (eBook)

a Savor the South cookbook

von Nancie McDermott

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2017 | The University of North Carolina..

ISBN: 9781469632520

8,⁹⁹ €
(CHF 8,⁷⁵) (inkl. MwSt)

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Ham (eBook)

a Savor the South cookbook

von Damon Lee Fowler

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2017 | The University of North Carolina..

ISBN: 9798890852908

12,¹⁶ €
(CHF 11,⁸⁵) (inkl. MwSt)

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Midlife Kitchen (eBook)

health-boosting recipes for midlife & beyond

von Sam Rice; Mimi Spencer

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2017 | octOpus

ISBN: 9781784723521

3,⁹⁹ €
(CHF 3,⁹⁰) (inkl. MwSt)

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Ham (eBook)

a Savor the South cookbook

von Damon Lee Fowler

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2017 | The University of North Carolina..

ISBN: 9781469635903

9,⁴⁹ €
(CHF 9,²⁵) (inkl. MwSt)

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SowHow (eBook)

von Paul Matson; Anna Lucy Scott

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2017 | Pavilion Books

ISBN: 9781911595182

15,⁴⁹ €
(CHF 15,¹⁰) (inkl. MwSt)

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Corn (eBook)

a Savor the South cookbook

von Tema Flanagan

eBook Download (PDF)

2017 | The University of North Carolina..

ISBN: 9798890845344

12,¹¹ €
(CHF 11,⁸⁰) (inkl. MwSt)

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Cold Brew Coffee (eBook)

Techniques, Recipes & Cocktails for Coffee's Hottest Trend

von Chlo Callow

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2017 | octOpus

ISBN: 9781784723682

3,⁹⁹ €
(CHF 3,⁹⁰) (inkl. MwSt)

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The Vegetarian's Guide to Eating Meat (eBook)

A Young Woman's Search for Ethical Food

von Marissa Landrigan

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2017 | Greystone Books

ISBN: 9781771642750

15,⁹⁹ €
(CHF 15,⁶⁰) (inkl. MwSt)

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200 Ways to Make a Salad (eBook)

The Handy 1914 Guide

von Alfred Suzanne; Charles Herman Senn

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2017 | Dover Publications

ISBN: 9780486826172

7,⁴⁹ €
(CHF 7,³⁰) (inkl. MwSt)

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The Raw and the Cooked (eBook)

Adventures of a Roving Gourmand

von Jim Harrison

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2017 | Grove Press UK

ISBN: 9781611859386

12,⁹⁹ €
(CHF 12,⁶⁵) (inkl. MwSt)

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Preservation: The Art and Science of Canning, Fermentation and Dehydration (eBook)

von Christina Ward

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2017 | Process

ISBN: 9781934170717

19,⁹⁹ €
(CHF 19,⁵⁰) (inkl. MwSt)

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