200 Ways to Make a Salad (eBook)

Charles Herman Senn, Alfred Suzanne (Autoren)

eBook Download: EPUB

2017
128 Seiten
Dover Publications (Verlag)
978-0-486-82617-2 (ISBN)

Infos

Vintage recipe book from the turn of the 20th century presents easy-to-follow suggestions for preparing green and vegetable salads; meat, poultry, and game salads; fish salads; fruit salads; assorted dressings.

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Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. No special culinary skills are required, and the fixings are all easily obtained from any supermarket or grocer.Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters provide a tasty assortment of recipes for dressings. A brief but charming Introduction offers a flavorful history of salad-making.

Inhalt

IntroductionI. Green Salads (Herbaceous Plants)II. Vegetable SaladsIII. Meat, Poultry and Game SaladsIV. Fish SaladsV. Fruit SaladsVI. Salad Sauces and DressingsVII. Oil, Vinegar and Condiments

Produkt-Details

• Erscheint lt. Verlag: 23.10.2017
• Sprache: englisch
• Maße: 130 x 130 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• Schlagworte: 20th century cookbook • 20th century cooking • anchovy • Apple • Artichoke • asparagus • Banana • Bean • Beet • beetroot • Brussel Sprout • cabbage • calf • Caper • carrot • Cauliflower • celeriac • celery • Cheap • cheese • Chef • Chicken • Chicory • condiment • condiments • Cook • cooking • corn • cos-lettuce • Crab • currant • Dandelion • Dressing • dressing recipe • duck • early 1900s cookbook • EASY • easy to follow recipes • easy to follow recipes, early 1900s cookbook, 20th century cooking, healthy cooking, health conscious cooking, salad recipes, vintage cookbook, 20th century cookbook, easy to make salads, green salads, vegetable salads, meat salads, poultry salads, game salads, fish salads, fruit salads, dressing recipe, history of salad, food • easy to make salads • Eel • Egg • endive • Ensalada • escarole • fast and easy to follow suggestions • fish • fish salads • Food • Food Prep • Francillon • Fruit • fruit salads • Game • game salads • garlic • gherkin • Glossary • Green • green pea • green pepper • green salads • Gruyere • Ham • haricot • health conscious cooking • health conscious habits • Healthy Cooking • Herbaceous • herbs • history of salad • Index • inexpensive • Kale • Ketchup • Kitsch • kitschy • leek • Lentil • lettuce • lobster • Low budget • Low Key • Low-Key • mackerel • Make • Making • Marinade • Mayo • Mayonnaise • meat • meat salads • Melon • Mustard • Oil • Olive • Orange • ostrich • Oyster • Pickle • pickled herring • Pigeon • pineapple • potato • Poultry • poultry salads • prawn • purslane • Quick • radish • rampion • raspberry • Recipe • Recipes • remoulade • Root • salad recipes • salmon • Sardine • Sauce • Sauerkraut • scallop • Shrimp • sprout • strawberry • Tomato • Tongue • trout • Truffle • turbot • veal • Vegetable • vegetable salads • Veggie • Veggies • Vinaigrette • Vinegar • vintage cookbook • Walnut • watercress
• ISBN-10: 0-486-82617-1 / 0486826171
• ISBN-13: 978-0-486-82617-2 / 9780486826172