Sri Lanka (eBook)

Prakash K Sivanathan, Niranjala M Ellawala (Autoren)

eBook Download: EPUB

2017
224 Seiten
White Lion Publishing (Verlag)
978-1-78101-213-0 (ISBN)

Infos

Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ';vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country's culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering dessertsfor those with a sweet tooth. Dig into 100 recipes that celebrate the island's wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.

Produkt-Details

• Erscheint lt. Verlag: 4.5.2017
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: 2025 • 2026 • advanced • Adventure • all occasions • appetisers • appetizers • authentic • bake • Bananas • Beach • Beans • Beginner • Best • bipastry • Biryani • bitter ground • boil • Book • breadfruit • Breakfast • Budget Friendly • CAKE • carrot • Cashew • Celebration • Chana • cheese • Chef • Chicken • chillies • clay pot • Coastal • Coconut • coconut milk • cold • Colombo • Comfort • Comfort food • complete • Continent • Cookbook • Cook Book • culinary journey • Curry • curry leaves • curry powder • Dahl • Dairy • Dal • Delicious • Dessert • Diaspora • Dinner • EASY • everyone • Exotic • family meals • feast • fermented • fish • flavoursome • flour • for him • full colour photography • Fusion • Ginger • gluten free • Gourd • Guide • Healthy • Her • Heritage • homemade • home meade • hopper recipe • hoppers • Hot • husband • Island • kandi • Kerala • Kitchen • Lamb • leaves • Lemon • Lentils • Low Carb • Lunch • maalu pang • Main • Make • make at home • meal • meat • meat curry • Mindful • Modern • Mung • mutton • Naan • North India • nutritious • Oil • One Pot • Onion • Palm • Pancake • pasty • Patties • pickled • Plantain • Powder • present • Quick • Recipes • regional • Rice • Rice Flour • Roti • rotti • rustic • ryani • Sambol • sambol recipe • seasonal • Simple • Sinhalese • skillet • slow • South • South Asian • south asian recipes • South India • spice mixes • spicy • Sri Lanka • Sri Lankan • sri lankan recipes • staples • Starters • steamed • Stir Fry • Stories • Street • Subcontinent • supper • sweet dishes • Tamarind • Tamil • tapioca • tasty • Tea • thool • thosai • tiffin • TIPS • Tourist • Traditional • Tropical • tuna • Ultimate • Vegan • vegetables dishes • vegetarian • vibrant • visiting • wife • Wok • world traveller • yogurt
• ISBN-10: 1-78101-213-X / 178101213X
• ISBN-13: 978-1-78101-213-0 / 9781781012130