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Adventures in Fermentation
From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In
von Dr Johnny Drain
Buch | Hardcover
2025 | Penguin Life
ISBN: 9780241699133
CHF 38,90 (inkl. MwSt)
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Staple to Superfood
A Global History of the Sweet Potato
von Q. Edward Wang
Buch | Hardcover
2025 | Columbia University Press
ISBN: 9780231217354
CHF 218,20 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Mitahara
Food Wisdom From My Indian Kitchen
von Rujuta Diwekar
Buch | Hardcover
2025 | Dorling Kindersley
ISBN: 9780744085211
CHF 41,90 (inkl. MwSt)
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Staple to Superfood
A Global History of the Sweet Potato
von Q. Edward Wang
Buch | Softcover
2025 | Columbia University Press
ISBN: 9780231217361
CHF 55,85 (inkl. MwSt)
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Chicken A to Z
Roasting, Grilling, Frying, Stewing, Simmering
von Mireille Sanchez
Buch | Hardcover
2023 | Rizzoli International Publications
ISBN: 9780789344106
CHF 27,90 (inkl. MwSt)
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Wild Women in the Kitchen
Be a Wild Woman with 101 Rambunctious Recipes & 99 Tasty Tales (Funny Cookbook)
von Nicole Alper; Lynette Rohrer Shirk
Buch | Softcover
2023 | Mango Media
ISBN: 9781642509540
CHF 26,15 (inkl. MwSt)
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Sugar
A Bittersweet History
von Elizabeth Abbott
Buch | Softcover
2025 | Duckworth
ISBN: 9780715655801
CHF 24,90 (inkl. MwSt)
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