Veggie Burgers Every Which Way, Second Edition

Fresh, Flavorful, and Healthy Plant-Based Burgers - Plus Toppings, Sides, Buns, and More

Lukas Volger (Autor)

Buch | Hardcover

192 Seiten

2023 | Second
The Experiment LLC (Verlag)
978-1-61519-984-6 (ISBN)

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Veggie burgers like you’ve never seen them before—everyday ingredients assembled into extraordinary vegetarian and vegan burgers for every craving and occasion

Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!

In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying.

Lukas Volger is the New York Times–bestselling author of five cookbooks: Veggie Burgers Every Which Way, Vegetarian Entreés That Won’t Leave You Hungry, Bowl, Start Simple, and Snacks for Dinner. He also created Made by Lukas, a premium veggie burger company established in 2013, and cofounded and served as editorial director of the biannual queer food journal Jarry. His work has been featured in The New York Times, The Washington Post, Bon Appetit, and elsewhere. He lives in Brooklyn, New York.

Erscheinungsdatum	17.05.2023
Zusatzinfo	75 color photographs
Verlagsort	New York
Sprache	englisch
Maße	188 x 236 mm
Gewicht	716 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-61519-984-5 / 1615199845
ISBN-13	978-1-61519-984-6 / 9781615199846
Zustand	Neuware