Sugar
A Bittersweet History
Seiten
2025
Duckworth (Verlag)
978-0-7156-5580-1 (ISBN)
Duckworth (Verlag)
978-0-7156-5580-1 (ISBN)
Chronicles sugar's history, exploring lesser-known stories while revealing its role in such developments as the Industrial Revolution, World War II, and the fast-food era.
Sugar was once the most powerful commodity on earth. It shaped world affairs, influenced the economic policies of nations, drove international trade and left a legacy of suffering that still resonates today. But how did a substance that began as an expensive luxury of the wealthy become a staple in the modern world?
In Sugar this dark history is unveiled, from the horrors of the transatlantic slave trade to the environmental devastation caused by sugar cultivation. Richly detailed and thoroughly compelling, Elizabeth Abbott traces sugar from its very origins to the twenty-first century, examining the true cost of satisfying the world's sweet tooth.
Sugar was once the most powerful commodity on earth. It shaped world affairs, influenced the economic policies of nations, drove international trade and left a legacy of suffering that still resonates today. But how did a substance that began as an expensive luxury of the wealthy become a staple in the modern world?
In Sugar this dark history is unveiled, from the horrors of the transatlantic slave trade to the environmental devastation caused by sugar cultivation. Richly detailed and thoroughly compelling, Elizabeth Abbott traces sugar from its very origins to the twenty-first century, examining the true cost of satisfying the world's sweet tooth.
Elizabeth Abbott is Research Associate at Trinity College, University of Toronto and, from 1991 to 2004, was Dean of Women. She is the author of several books, including A History of Mistresses and A History of Celibacy.
| Erscheinungsdatum | 28.10.2025 |
|---|---|
| Sprache | englisch |
| Maße | 129 x 198 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Geschichte ► Teilgebiete der Geschichte ► Wirtschaftsgeschichte | |
| Sozialwissenschaften | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 0-7156-5580-9 / 0715655809 |
| ISBN-13 | 978-0-7156-5580-1 / 9780715655801 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Hardcover (2025)
C.H.Beck (Verlag)
CHF 39,20