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The Eurasian Heartland, the Silk Roads and Food
von Paul David Buell; Eugene N. Anderson; Montserrat de..
Buch | Hardcover
2020 | Brill
ISBN: 9789004432055
CHF 199,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
A Mess of Greens
Southern Gender and Southern Food
von Elizabeth S. D. Engelhardt
Buch | Hardcover
2011 | University of Georgia Press
ISBN: 9780820334714
CHF 119,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
French Food
On the Table, On the Page, and in French Culture
von Lawrence R. Schehr; Allen S. Weiss
Buch | Hardcover
2001 | Routledge
ISBN: 9780415936279
CHF 235,65 (inkl. MwSt)
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Brazilian Food
Race, Class and Identity in Regional Cuisines
von Jane Fajans
Buch | Hardcover
2012 | Berg Publishers
ISBN: 9780857850416
CHF 157,95 (inkl. MwSt)
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The World Cookbook
The Greatest Recipes from around the Globe [4 volumes]
von Jeanne Jacob; Michael Ashkenazi
Media-Kombination
2014 | Greenwood Press
ISBN: 9781610694681
CHF 299,95 (inkl. MwSt)
  • Versand in 10-15 Tagen
Mediterranean Cooking
Old Flavors Looking for Health - Gastronomical Pathways Applied to the Nephrology
von Luigi Vernaglione; Stefano Chimienti; Claudio..
Buch | Hardcover
2007 | Nova Science Publishers Inc
ISBN: 9781600210389
CHF 159,95 (inkl. MwSt)
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Food and Drink in American History
A "Full Course" Encyclopedia [3 volumes]
von Andrew F. Smith
Media-Kombination
2013 | ABC-CLIO
ISBN: 9781610692328
CHF 429,95 (inkl. MwSt)
  • Versand in 10-15 Tagen