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12 Ingredients, 100 Simple Recipes
von José Pizarro
Buch | Hardcover
2025 | Hardie Grant Books (UK)
ISBN: 9781784889753
CHF 49,90 (inkl. MwSt)
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Recipes and Stories on the Origin of American Cuisine
von Jessica B. Harris
Buch | Hardcover
2025 | Random House Inc
ISBN: 9780593139776
CHF 46,90 (inkl. MwSt)
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Fu Pei-mei and the Making of Modern Chinese Food
von Michelle T. King
Buch | Softcover
2025 | WW Norton & Co
ISBN: 9781324110484
CHF 29,90 (inkl. MwSt)
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Elegant Everyday Recipes Inspired by Home and Heritage
von Peter Som
Buch | Hardcover
2025 | Harpercollins
ISBN: 9780063347304
CHF 56,90 (inkl. MwSt)
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Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ
von Arnie Segovia
Buch | Hardcover
2025 | Dorling Kindersley
ISBN: 9780593958643
CHF 45,90 (inkl. MwSt)
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Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
von Sandra A. Gutierrez
Buch | Softcover
2025 | The University of North Carolina..
ISBN: 9781469692074
CHF 39,90 (inkl. MwSt)
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Simple, Modern Recipes for Every Day
von Kwoklyn Wan
Buch | Hardcover
2025 | Quadrille Publishing Ltd
ISBN: 9781787139107
CHF 39,90 (inkl. MwSt)
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Over 350 Recipes for the Ultimate Comfort Food
von The Coastal Kitchen
Buch | Hardcover
2025 | Cider Mill Press Book Publishers..
ISBN: 9781400346103
CHF 52,90 (inkl. MwSt)
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86 Recipes from the City's Favorite Restaurants and Bars
von Christina Barrueta
Buch | Hardcover
2025 | Figure 1 Publishing
ISBN: 9781773272689
CHF 46,90 (inkl. MwSt)
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Making Fancy Look Easy!
von Amanda Hampton Bravender
Buch | Hardcover
2025 | Pelican Publishing Company
ISBN: 9781455628032
CHF 44,90 (inkl. MwSt)
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An Effervescent Guide to Fermented Foods and Beverages from the American South
von Brett Taubman
Buch | Softcover
2025 | The University of North Carolina..
ISBN: 9781469685410
CHF 46,90 (inkl. MwSt)
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More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
von Dora Ramírez
Buch | Hardcover
2025 | Da Capo Press Inc
ISBN: 9780306832819
CHF 47,90 (inkl. MwSt)
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A History of Ottoman Cuisine
von Priscilla Mary Işin
Buch | Softcover
2025 | Reaktion Books
ISBN: 9781836390015
CHF 47,90 (inkl. MwSt)
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Waking Up in a 300-Year-Old Italian Farmhouse
von Barbara Boyle
Buch | Softcover
2025 | She Writes Press
ISBN: 9781647428327
CHF 25,90 (inkl. MwSt)
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A Food Studies Reader
von Robert Ji-Song Ku; Martin F. Manalansan; Anita..
Buch | Softcover
2025 | New York University Press
ISBN: 9781479831333
CHF 48,85 (inkl. MwSt)
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