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Let's Party
Recipes and Menus for Celebrating Every Day
von Dan Pelosi
Buch | Hardcover
2025 | Union Square & Co.
ISBN: 9781454956785
CHF 45,90 (inkl. MwSt)
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Pizza Napoli
Pizza Pilgrims Recipes and Stories from the Birthplace of Pizza
von Thom Elliot; James Elliot; Dave Brown
Buch | Hardcover
2025 | Quadrille Publishing Ltd
ISBN: 9781837832965
CHF 46,90 (inkl. MwSt)
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Portugal
Authentic recipes and ingredients
von Anaïs Bourny Delon
Buch | Hardcover
2025 | Mitchell Beazley
ISBN: 9781840919400
CHF 48,90 (inkl. MwSt)
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Let's Make It!
A Mexican-American Culinary Adventure
von Author Alfredo Garcia
Buch | Hardcover
2025 | Dorling Kindersley
ISBN: 9780593842683
CHF 47,90 (inkl. MwSt)
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Sour Cherries and Sunflowers
A Taste of Home | Recipes from Eastern Europe and Beyond
von Anastasia Zolotarev
Buch | Hardcover
2025 | Quadrille Publishing Ltd
ISBN: 9781837831838
CHF 39,90 (inkl. MwSt)
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Modern Nordic
Contemporary Recipes from a Scandinavian Kitchen
von Simon Bajada
Buch | Hardcover
2025 | Hardie Grant Books
ISBN: 9781761451232
CHF 49,90 (inkl. MwSt)
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Kentucky Bourbon
The Essential Guide to the American Spirit
von Susan Reigler
Buch | Hardcover
2025 | Countryman Press Inc.
ISBN: 9781682688755
CHF 47,90 (inkl. MwSt)
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Scandinavia
Authentic recipes and ingredients
von Gísli Egill Hrafnsson; Inga Elsa Bergþórsdóttir
Buch | Hardcover
2025 | Mitchell Beazley
ISBN: 9781840919387
CHF 48,90 (inkl. MwSt)
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Lankan Filling
Sri Lankan Soul, Australian Accent
von O Tama Carey
Buch | Hardcover
2025 | Hardie Grant Books
ISBN: 9781761450969
CHF 54,90 (inkl. MwSt)
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House of Nanking
Family Recipes from San Francisco's Favorite Chinese Restaurant
von Kathy Fang; Peter Fang
Buch | Hardcover
2025 | ABRAMS
ISBN: 9781419777875
CHF 54,90 (inkl. MwSt)
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Beyond Korean
Easy Recipes for Korean, Japanese, and Chinese Favorites
von Aaron Huh
Buch | Hardcover
2025 | DK Publishing (Dorling Kindersley)
ISBN: 9798217127160
CHF 49,90 (inkl. MwSt)
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