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A Beginner's Guide to Decorating Creative, Fondant-Free Cakes
von Kaye Callard
eBook Download (EPUB)
2016 | Skyhorse Publishing
ISBN: 9781510707672
11,16
(CHF 10,90) (inkl. MwSt)
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von Marcus Wareing
eBook Download (EPUB)
2016 | HarperCollins Publishers
ISBN: 9780008184483
17,49
(CHF 16,95) (inkl. MwSt)
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Fifty years on
von Clive Mellum; Jonquil Hole
eBook Download (EPUB)
2016 | Auflage: 1 | Flanko Press
ISBN: 9780993540516
12,99
(CHF 12,65) (inkl. MwSt)
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Nearly 200 Recipes You'll Love
von Linda Hoskins
eBook Download (EPUB)
2016 | Skyhorse Publishing
ISBN: 9781634509855
15,77
(CHF 15,40) (inkl. MwSt)
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From the host of Junior British Bake Off: delicious recipes for the family
von Liam Charles
eBook Download (EPUB)
2018 | Hodder & Stoughton
ISBN: 9781473687219
3,99
(CHF 3,90) (inkl. MwSt)
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von Marcus Wareing
eBook Download (EPUB)
2016 | HarperCollins Publishers
ISBN: 9780008184490
14,99
(CHF 14,65) (inkl. MwSt)
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Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves
von Jan Hedh
eBook Download (EPUB)
2011 | Skyhorse Publishing
ISBN: 9781628732146
12,48
(CHF 12,15) (inkl. MwSt)
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From my cruise bakery
von Herbert von Bugenhagen
eBook Download (EPUB)
2016 | Auflage: 1 | Books on Demand
ISBN: 9783741259258
6,99
(CHF 6,80) (inkl. MwSt)
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A Comprehensive Resource Guide for the Baking and Pastry Professional
von Glenn Rinsky; Laura Halpin Rinsky
Buch | Softcover
2008 | John Wiley & Sons Inc
ISBN: 9780470009550
CHF 38,90 (inkl. MwSt)
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Delectable Cakes, Tarts, Cremes and Desserts
von Gabriel Gaté
Buch | Hardcover
2017 | Hardie Grant Books
ISBN: 9781743793015
CHF 28,90 (inkl. MwSt)
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