Fritos® Pie Volume 24
Stories, Recipes, and More
Seiten
2024
Texas A & M University Press (Verlag)
9781648432675 (ISBN)
Texas A & M University Press (Verlag)
9781648432675 (ISBN)
“Kaleta has written a deep-fried, wide-eyed American saga of family and food.”—Davia Nelson of NPR’s award winning Kitchen Sisters
“Fun and detailed glimpse into the history of an American snack-food icon.”—Rob DeWalt, New Mexico-based food writer
“Fritos® Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories.”—Jerry Turner, Mexia News
“Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look.”—Melissa Prycer, Legacies
“Fun and detailed glimpse into the history of an American snack-food icon.”—Rob DeWalt, New Mexico-based food writer
“Fritos® Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories.”—Jerry Turner, Mexia News
“Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look.”—Melissa Prycer, Legacies
Kaleta Doolin is a writer and artist dedicated to exploring and interpreting the creative process through book arts, sculpture, and cutting-edge technologies applied to photography and video installation. She lives in Dallas.
| Erscheinungsdatum | 22.08.2024 |
|---|---|
| Reihe/Serie | Tarleton State University Southwestern Studies in the Humanities |
| Vorwort | Davia Nelson |
| Zusatzinfo | 75 color, 69 b&w photos. 5 line art |
| Verlagsort | College Station |
| Sprache | englisch |
| Maße | 156 x 235 mm |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Sachbuch/Ratgeber ► Beruf / Finanzen / Recht / Wirtschaft ► Wirtschaft | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Geschichte ► Teilgebiete der Geschichte ► Wirtschaftsgeschichte | |
| Wirtschaft ► Betriebswirtschaft / Management | |
| ISBN-13 | 9781648432675 / 9781648432675 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Hardcover (2025)
C.H.Beck (Verlag)
CHF 39,20
