Milk and Dairy Product Technology
Seiten
1998
Crc Press Inc (Verlag)
978-0-8247-0094-2 (ISBN)
Crc Press Inc (Verlag)
978-0-8247-0094-2 (ISBN)
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Spreer, Edgar
Milk as a raw material and food; milk reception; milk processing; milk, milk beverages and cream products; butter manufacture; cheese manufacture; acidified milk products; long-life milf products; whey and whey utilization; cleaning and disinfection in a dairy; water supply and waste-water treatment in a dairy; refrigeration in a dairy; energy supply in a dairy; electricity in a dairy; hygiene and occupational safety.
| Erscheint lt. Verlag | 7.1.1998 |
|---|---|
| Reihe/Serie | Food Science and Technology |
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 174 x 246 mm |
| Gewicht | 1080 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Wirtschaft | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 0-8247-0094-5 / 0824700945 |
| ISBN-13 | 978-0-8247-0094-2 / 9780824700942 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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