Determination of Veterinary Residues in Food

N. T. Crosby (Autor)

Buch | Hardcover

240 Seiten

1991
Woodhead Publishing Ltd (Verlag)
978-1-85573-341-1 (ISBN)

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This text contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

Current trends in agricultural practice; Analytical methodology; Anthelmintics; Antibiotics; Coccidiostats; Growth promoters and hormones; Other contaminants; Legislation.

Reihe/Serie	Woodhead Publishing Series in Food Science, Technology and Nutrition
Verlagsort	Cambridge
Sprache	englisch
Maße	156 x 234 mm
Gewicht	520 g
Themenwelt	Technik ► Lebensmitteltechnologie
	Veterinärmedizin
	Wirtschaft
ISBN-10	1-85573-341-2 / 1855733412
ISBN-13	978-1-85573-341-1 / 9781855733411
Zustand	Neuware