Entrepreneurship
Pearson (Verlag)
978-0-13-020043-3 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
For a Small Business Management or Entrepreneurship course at the junior/senior undergraduate level.
An indispensable guide for students considering an entrepreneurial career path. This simple, straightforward, highly proactive text provides a solid theoretical background for devising a business plan and goes one step further, presenting a detailed list of practical questions students can use to write their own plan. It features full chapters on the various aspects of entrepreneurship (e.g., starting, buying, and franchising; home-based businesses; family businesses); emphasizes how self-employment affects the entrepreneur and his/her family; and provides a step-by-step framework for developing and writing a business plan—complete with specific questions and checklists.
I. THE WORLD OF ENTREPRENEURSHIP.
1. Entrepreneurship Today.
2. The Entrepreneur.
3. Women-Owned and Minority-Owned Businesses.
4. Family Businesses.
5. Business Growth and the Entrepreneur.
6. Home-Based Businesses.
7. New Product Development.
8. Global Business.
9. Starting a New Business.
10. Buying an Existing Business.
11. Franchising and Other Alternatives.
II. THE BUSINESS PLAN.
Introduction.
Marketing.
Management and Personnel.
Start-Up Costs and Financing.
Projected Financial Statements.
The Legal Section.
Insurance.
Suppliers.
Risks, Assumptions, and Conclusion.
CASE STUDIES.
1. On-Line Auto Sales.
2. Entrepreneurs in the Beverage Industry.
3. The Growth and Problems of Wired Ventures, Inc.
4. The Body Shop.
5. Topystail.
6. Boston Chicken/Boston Market.
7. Hometown Videos, Inc.
8. A Family Affair.
9. Ed's Auto Parts.
10. Bagels and Burgers.
APPENDICES.
A. Summary of Business Plan Checklists.
B. Sources of Financing.
| Erscheint lt. Verlag | 27.9.1999 |
|---|---|
| Sprache | englisch |
| Maße | 205 x 255 mm |
| Gewicht | 669 g |
| Themenwelt | Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management |
| ISBN-10 | 0-13-020043-3 / 0130200433 |
| ISBN-13 | 978-0-13-020043-3 / 9780130200433 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich