UNECE Standard
Porcine Meat, Carcases and Cuts, 2006 Edition
Seiten
2009
United Nations (Verlag)
978-92-1-116953-9 (ISBN)
United Nations (Verlag)
978-92-1-116953-9 (ISBN)
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Describes meat items commonly traded internationally and defines a coding system for communication and electronic trade. This book recommends an international language for raw (unprocessed) carcases and cuts marketed as fit for human consumption.
The UNECE standard Porcine Meat – Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive colour photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. This standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.
The UNECE standard Porcine Meat – Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive colour photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. This standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.
| Erscheint lt. Verlag | 1.8.2009 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 208 x 289 mm |
| Gewicht | 281 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Wirtschaft | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 92-1-116953-4 / 9211169534 |
| ISBN-13 | 978-92-1-116953-9 / 9789211169539 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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