Rice Science and Technology
Crc Press Inc (Verlag)
978-0-8247-8887-2 (ISBN)
Wayne E Marshall, James I. Wadsworth
Part 1 Storage: Brown rice stabilization, Elaine T. Champagne; storage stability of extrusion stabilized and parboiled rice bran, Don R. McCaskill and Frank T. Orthoefer; effect of storage on the physicochemical properties and quality factors of rice, Joseph Chrastil. Part 2 Quality: Breeding for rice quality, Kent S. McKenzie; new methods for the evaluation of rice quality and related terminology, David E. Kohlwey; degree of milling, James I. Wadsworth; the influence of rice protein on rice quality, Bruce R. Hamaker; enrichment of rice, Diane W. Hoffpauer and Salmen L. Wright III; starch gelatinization in brown and milled rice - a study using differential scanning calorimetry, Wayne E. Marshall. Part 3 Processing: New methods and equipment for processing rice, Robert S. Satake; parboiling rice with microwave energy, Lakshman Velupillai; new methods for on-the-farm rice drying - solar and biomass, Lalit R. Verma; microwave-vacuum drying, James I. Wadsworth; role of moisture content in affecting head rice yield, Terry J. Siebenmorgen. Part 4 Utilization: Processing and utilization of rice bran in the United States, Keith L. Hargrove, Jr.; food applications for modified rice starches, Roy N. Sharp and Carolyn Q. Sharp; rice bran oil and its health benefits, Robert J. Nicolosi, Eugene J. Rogers, et al; changing market demands for rice and rice products, Richard A. Meyers.
| Erscheint lt. Verlag | 8.9.1993 |
|---|---|
| Reihe/Serie | Food Science and Technology |
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 839 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 0-8247-8887-7 / 0824788877 |
| ISBN-13 | 978-0-8247-8887-2 / 9780824788872 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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