New Discoveries in the Ripening Processes
Seiten
2024
IntechOpen (Verlag)
978-0-85014-126-9 (ISBN)
IntechOpen (Verlag)
978-0-85014-126-9 (ISBN)
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A comprehensive overview of the food ripening process. Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies.
Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more.
Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more.
| Erscheinungsdatum | 01.06.2024 |
|---|---|
| Reihe/Serie | Food Science and Nutrition |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Themenwelt | Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei |
| ISBN-10 | 0-85014-126-5 / 0850141265 |
| ISBN-13 | 978-0-85014-126-9 / 9780850141269 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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