New Discoveries in the Ripening Processes
2024
IntechOpen (Hersteller)
978-0-85014-127-6 (ISBN)
IntechOpen (Hersteller)
978-0-85014-127-6 (ISBN)
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Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more.
| Erscheint lt. Verlag | 24.1.2024 |
|---|---|
| Reihe/Serie | Food Science and Nutrition |
| Verlagsort | London |
| Sprache | englisch |
| Themenwelt | Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei |
| ISBN-10 | 0-85014-127-3 / 0850141273 |
| ISBN-13 | 978-0-85014-127-6 / 9780850141276 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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