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Feed Us with Trees - Elspeth Hay

Feed Us with Trees

Nuts and the Future of Food

(Autor)

Buch | Softcover
288 Seiten
2025
New Society Publishers (Verlag)
978-0-86571-972-9 (ISBN)
CHF 31,40 inkl. MwSt
We’re thinking about agriculture all wrong. Feed Us with Trees breaks down the stories trapping us in today’s ruinous food system and destroying our ecological health—and reminds us that all over the Northern Hemisphere, humans once grew our staple foods on perennial nut trees such as oaks, chestnuts, and hazelnuts.
What if the future of food grew on trees—and had been with us all along?


From acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people and heal the planet.


What You'll Learn in Feed Us with Trees


In this groundbreaking and hopeful book, food writer Elspeth Hay reveals how nut trees can transform our diets, landscapes, and future. Drawing from Indigenous knowledge, cutting-edge science, and conversations with farmers and foragers, Hay shows how we can reclaim our role as a keystone species by tending perennial food systems that regenerate rather than deplete the Earth.


Inside, you'll discover:




Ancient wisdom, modern solutions — how cultures across the Northern Hemisphere once relied on nut trees as staple foods, and why this matters today.
Nutrient-dense, climate-smart foods — nuts are packed with protein, healthy fats, and resilience for a warming world.
Practical pathways forward — from agroforestry and permaculture to backyard food forests, learn how you can be part of the shift.
New stories for a thriving future — how rethinking what we eat can help us reimagine our place in Earth's ecosystems.


Why This Book Matters


Agriculture as we know it is one of the largest drivers of climate change, water depletion, and biodiversity loss. Yet Hay uncovers a forgotten truth: we don't need to choose between feeding ourselves and sustaining the planet. By restoring perennial food systems centered on nut trees, we can build a future that is abundant, equitable, and resilient.


Whether you're an environmentalist, regenerative farmer, permaculture enthusiast, agroforester, locavore, or simply hungry for change, this book will inspire you to imagine food differently—and give you the tools to start.


Whatever are we going to eat on this cramped, ever-hotter planet of ours? …The trees just might have our backs.—Paul Greenberg, author, Four Fish and A Third Term


If you care about food security, climate change, or the health of future generations, this book belongs on your shelf.


Buy Feed Us with Trees today and discover how nut trees can help us rewrite the future of food.

Elspeth Hay is a writer, public radio host, and creator of the Local Food Report, a weekly feature that has aired on CAI, the Cape & Islands NPR Station, since 2008. Deeply immersed in her own local food system, she writes and reports for print, radio, and online media with a focus on food and the environment. Elspeth’s work has been featured in the Boston Globe, NPR’s Kitchen Window, Heated with Mark Bittman, The Provincetown Independent, and numerous other publications. Through her conversations with growers, harvesters, processors, cooks, policy makers, Indigenous knowledge-keepers, scientists, researchers, and visionaries, she aims to rebuild our cultural store of culinary knowledge—and to reconnect us with the people, places, and ideas that feed us. Elspeth lives with her family on Cape Cod, MA.

Introduction


Part I: Stuck Inside a Story

Chapter 1: The Myth of Scarcity

Chapter 2: A World of Abundance

Chapter 3: Crafting Wilderness


Part II: The Myth Unravels

Chapter 4: Why We Left

Chapter 5: Two Fundamentally Different Types of Culture

Chapter 6: Tragedies of the Commons


Part III: Emerging Narratives

Chapter 7: A Real Tree-Crops Farm

Chapter 8: Leaps in Productivity

Chapter 9: Remembering the Art of Tending

Chapter 10: Adventures in Eating

Chapter 11: The Science of Nutrition

Chapter 12: Moral Complications


Conclusion: A Field Guide to Being Human

Erscheinungsdatum
Zusatzinfo 10 Halftones, black and white
Verlagsort Gabriola Island
Sprache englisch
Maße 152 x 229 mm
Gewicht 422 g
Themenwelt Naturwissenschaften Biologie Ökologie / Naturschutz
Sozialwissenschaften
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 0-86571-972-1 / 0865719721
ISBN-13 978-0-86571-972-9 / 9780865719729
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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