Understanding and optimising the nutraceutical properties of fruit and vegetables (eBook)

Dr Vinood Patel, Professor Victor R. Preedy (Herausgeber)

eBook Download: PDF

2022
400 Seiten
Burleigh Dodds Science Publishing (Verlag)
9781786768537 (ISBN)

Infos

Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compounds Reviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic diseases Explores current advances in understanding and improving the nutraceutical properties of key horticultural crops, including apples, cranberries, broccoli and other brassicas

Produkt-Details

• Erscheint lt. Verlag: 30.8.2022
• Co-Autor: Dr Marta Abreu, Prof Lia Noemi Gerschenson, Dr Almha Gilheany, Dr Elsa Goncalves, Dr S. N. Harke, Dr Jiangtao Hu, Dr Mallaidh Hyndman, Dr Michele M. Iskandar, Dr Amit K. Jaiswal, Dr Swarna Jaiswal, Dr Soraeya Kharaty, Dr Ugunujhie Agbaje, Dr Ricardo Alfredo Kluge, Dr Stan Kubow, Dr Endrita Kucana, Dr Giuseppina Pace Pereira Lima, Dr Eunice Mah, Dr Alessandro Nogueira, Dr Ella O'Grady, Dr A. N. Panche, Dr Jie Peng, Dr Greta Pileckaite, Dr Aline Alberti, Dr Ana Cristina Ramos, Dr Lucas Roldos, Dr Nicholas J. Sadgrove, Prof Monique S. J. Simmonds, Dr Carolina Belen Gomez Vargas, Dr Fabio Vianello, Dr Zheng Wang, Dr Kailee Wark, Dr Xiao Yang, Professor Qichang Yang, Dr Carla Alegria, Dr Li Zhang, Dr Cristine Vanz Borges, Dr Oliver Chen, Dr A. D. Diwan, Prof Gulsun Akdemir Evrendilek, Dr Eliana Noemi Fissore
• Sprache: englisch
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• ISBN-13: 9781786768537 / 9781786768537