Improving agrifood systems in Mongolia
working together for greater agricultural productivity
Seiten
2022
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-136102-3 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-136102-3 (ISBN)
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Highlights the achievements of the FAO-China South-South Cooperation project in Mongolia, including establishing the first chicken farm veterinary laboratory and developing resilient horticulture and greenhouse farming.
South-South cooperation (SSC) is the mutual sharing and exchange of development solutions between developing countries, including knowledge, experiences and good practices, policies, technology and resources. The FAO-China SSC Project in Mongolia (Phases I and II) is the first national project implemented in Asia under the FAO-China SSC Programme. The report presents the main achievements of the Project based on personal stories of some of the project participants, beneficiaries and stakeholders. Their stories demonstrate the successes and positive impact of the Project in their personal and professional lives. The report also highlights some challenges encountered, actions taken and key lessons learned that can inform future project implementation under the FAO-China SSC Programme
South-South cooperation (SSC) is the mutual sharing and exchange of development solutions between developing countries, including knowledge, experiences and good practices, policies, technology and resources. The FAO-China SSC Project in Mongolia (Phases I and II) is the first national project implemented in Asia under the FAO-China SSC Programme. The report presents the main achievements of the Project based on personal stories of some of the project participants, beneficiaries and stakeholders. Their stories demonstrate the successes and positive impact of the Project in their personal and professional lives. The report also highlights some challenges encountered, actions taken and key lessons learned that can inform future project implementation under the FAO-China SSC Programme
| Erscheint lt. Verlag | 30.9.2022 |
|---|---|
| Zusatzinfo | col. ill. |
| Verlagsort | Rome |
| Sprache | englisch |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 92-5-136102-9 / 9251361029 |
| ISBN-13 | 978-92-5-136102-3 / 9789251361023 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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