Modern Initiatives for Sustainable Food Production
Seiten
2021
Delve Publishing (Verlag)
978-1-77469-022-2 (ISBN)
Delve Publishing (Verlag)
978-1-77469-022-2 (ISBN)
- Titel nicht im Sortiment
- Artikel merken
The outcomes of modern initiatives of sustainable food production can be positive for food productivity, reduced pollution and improving the global living environment. This book deals with all aspect of food systems as they intersect with the science and practice of sustainability, including environmental, economic and social justice dimensions.
The outcomes of modern initiatives of sustainable food production can be positive for food productivity, reduced pollution and overall improving the global living environment. Consequential environmental problems associated with the production and consumption of food include climate change, water pollution, water scarcity, soil degradation, eutrophication of water bodies, and loss of habitats and biodiversity. This book deals with all aspect of food systems as they intersect with the science and practice of sustainability, including its environmental, economic and social justice dimensions.
The outcomes of modern initiatives of sustainable food production can be positive for food productivity, reduced pollution and overall improving the global living environment. Consequential environmental problems associated with the production and consumption of food include climate change, water pollution, water scarcity, soil degradation, eutrophication of water bodies, and loss of habitats and biodiversity. This book deals with all aspect of food systems as they intersect with the science and practice of sustainability, including its environmental, economic and social justice dimensions.
Chapter 1 Introduction
Chapter 2 Findings
Chapter 3 Implications of Sustainable Food Systems
Chapter 4 Conclusions
| Erscheinungsdatum | 11.04.2022 |
|---|---|
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 622 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-77469-022-5 / 1774690225 |
| ISBN-13 | 978-1-77469-022-2 / 9781774690222 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht
Buch | Hardcover (2023)
Verlag Eugen Ulmer
CHF 169,00
A Laboratory Manual
Buch | Softcover (2022)
John Wiley & Sons Inc (Verlag)
CHF 103,00
Hygieneanforderungen und Managementsysteme
Buch | Softcover (2025)
DIN Media (Verlag)
CHF 307,55