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Modern Initiatives for Sustainable Food Production - Friedrich Huth and Sara D. Garduno-Diaz, Sara D. Garduno Diaz

Modern Initiatives for Sustainable Food Production

Buch | Hardcover
260 Seiten
2021
Delve Publishing (Verlag)
978-1-77469-022-2 (ISBN)
CHF 191,00 inkl. MwSt
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The outcomes of modern initiatives of sustainable food production can be positive for food productivity, reduced pollution and improving the global living environment. This book deals with all aspect of food systems as they intersect with the science and practice of sustainability, including environmental, economic and social justice dimensions.
The outcomes of modern initiatives of sustainable food production can be positive for food productivity, reduced pollution and overall improving the global living environment. Consequential environmental problems associated with the production and consumption of food include climate change, water pollution, water scarcity, soil degradation, eutrophication of water bodies, and loss of habitats and biodiversity. This book deals with all aspect of food systems as they intersect with the science and practice of sustainability, including its environmental, economic and social justice dimensions.

Chapter 1 Introduction
Chapter 2 Findings
Chapter 3 Implications of Sustainable Food Systems
Chapter 4 Conclusions

Erscheinungsdatum
Sprache englisch
Maße 152 x 229 mm
Gewicht 622 g
Themenwelt Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-77469-022-5 / 1774690225
ISBN-13 978-1-77469-022-2 / 9781774690222
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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