Food Preservation and Waste Exploitation

Sonia A. Socaci, Anca C. F?rca?, Thierry Aussenac, Jean-Claude Laguerre (Herausgeber)

Buch | Hardcover

180 Seiten

2020
IntechOpen (Verlag)
9781789854251 (ISBN)

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One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.

Erscheinungsdatum	05.03.2022
Verlagsort	London
Sprache	englisch
Maße	180 x 260 mm
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-13	9781789854251 / 9781789854251
Zustand	Neuware