Handbook of Fruit Science and Technology

Production, Composition, Storage, and Processing

D. K. Salunkhe, S.S. Kadam (Herausgeber)

Buch | Hardcover

628 Seiten

1995
Crc Press Inc (Verlag)
978-0-8247-9643-3 (ISBN)

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Covers preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions in the world. This work brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, and refrigeration.

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

D. K. Salunkhe, S.S. Kadam

Grape; citrus; banana; apple; mango; pineapple; pear; plum; peach and nectarine; papaya; berries; apricot; avocado; annonaceous fruits; ber (jujube); cherry; fig; guava; lychee; passion fruit; pomegranate; olive; sapota (sapodilla); coconut; cashew; other nuts; minor fruits - subtropical, tropical; fruits in human nutrition.

Erscheint lt. Verlag	18.8.1995
Reihe/Serie	Food Science and Technology
Verlagsort	Bosa Roca
Sprache	englisch
Maße	178 x 254 mm
Gewicht	1320 g
Themenwelt	Technik ► Lebensmitteltechnologie
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-8247-9643-8 / 0824796438
ISBN-13	978-0-8247-9643-3 / 9780824796433
Zustand	Neuware