Achieving sustainable production of poultry meat Volume 1 (eBook)

Safety, quality and sustainability

Lisa K. Williams (Herausgeber)

eBook Download: EPUB

2016
CRC Press (Verlag)
978-1-78676-066-1 (ISBN)

Infos

Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional quality Discusses developments in measuring and reducing the environmental impact of poultry production

Produkt-Details

• Erscheint lt. Verlag: 31.12.2016
• Reihe/Serie: Burleigh Dodds Series in Agricultural Science
• Reihe/Serie: Burleigh Dodds Series in Agricultural Science
• Co-Autor: Dong Ahn, Navam S. Hettiarachchy, Dr R. Michael Hulet, Tom J. Humphrey, Dinesh Jayasena, Prof Cheorun Jo, Jungsoo Joo, Dr Arthur Hinton Jr, Iksoon Kang, Isaac P. Kashoma, Issmat I. Kassem, Alma Delia Alarcon-Rojo, Yuan H. Brad Kim, Eun Joo Lee, Ilkka Leinonen, Hector E. Leyva-Jimenez, M. S. Lilburn, Jun Lin, Xiang Liu, E. J. Van Loo, D. Lujan-Rhenals, Dr Janne Lunden, Dr Robyn Alders, R. Morawicki, KiChang Nam, Dr A.V.S. Perumalla, Robert Pym, Dr Gireesh Rajashekara, Estefania Novoa Rama, Aishwarya Pradeep Rao, Ana Luisa Renteria-Monterrubio, Professor Steven C. Ricke, Manpreet Singh, Christopher A. Bailey, Ivar Vagsholm, Dr Sabrina Vandeplas, Debabrata Biswas, Sandra Diaz-Sanchez, Michael A. Grashorn, Irene Hanning, Yosra A. Helmy
• Zusatzinfo: Colour tables, photos and figures
• Verlagsort: Cambridge
• Sprache: englisch
• Themenwelt: Technik
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Broilers • Campylobacter • Environmental impact • Pathogens • poultry meat quality • Salmonella • Zoonoses
• ISBN-10: 1-78676-066-5 / 1786760665
• ISBN-13: 978-1-78676-066-1 / 9781786760661