Climate Change Impacts on Fisheries and Aquaculture (eBook)

A Global Analysis

Bruce F. Phillips, Mónica Pérez-Ramírez (Herausgeber)

eBook Download: EPUB

2017
John Wiley & Sons (Verlag)
9781119154068 (ISBN)

Infos

The first comprehensive review of the current and future effects of climate change on the world's fisheries and aquaculture operations

The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts.

The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far.

• Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others
• Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs
• Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change
• Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea

Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

Bruce F. Phillips, PhD is Professor at Curtin University, Department of Environment and Agriculture, Australia. Professor Phillips has edited a number of books for Blackwell and Wiley, including Spiny Lobsters, Ecolabeling in Fisheries, Seafood Ecolabeling, Lobsters (Editions 1 and 2) and Recent Advances and New Species in Aquaculture.

Mónica Pérez-Ramírez is an external researcher at the Centro de Investigaciones Biológicas del Noroeste S.C.-CONACYT, Mexico.

Textauszug

List of Contributors

1. Patrizia R. Abdallah
2. Coastal Economics Research Unit (UPEC)
3. Institute of Economics
4. University of Rio Grande
5. Brazil

 

1. Valerie Allain
2. Pacific Community/Communauté du Pacifique
3. Noumea
4. New Caledonia

 

1. Antonio Aranis
2. Instituto de Fomento Pesquero
3. Valparaíso
4. Chile

 

1. Allan Gómez
2. Escuela de Ciencias del Mar
3. Pontificia Universidad Católica de Valparaíso
4. Chile

 

1. Lutz Auerswald
2. Department of Agriculture
3. Forestry and Fisheries
4. South Africa

 

1. Johann Augustyn
2. Rhodes University
3. South Africa

 

1. Nathan Bacheler
2. NOAA
3. Southeast Fisheries Science Center
4. Beaufort, North Carolina
5. USA

 

1. Manuel Barange
2. Plymouth Marine Laboratory
3. Plymouth
4. UK

and

 

1. Fisheries and Aquaculture Department
2. FAO, Rome
3. Italy

 

1. María Ángela Barbieri
2. Subsecretaría de Pesca y Acuicultura
3. Valparaíso
4. Chile

 

1. Hannes Baumann
2. Department of Marine Sciences
3. University of Connecticut
4. USA

 

1. Richard Beamish
2. Fisheries and Oceans Canada
3. Pacific Biological Station
4. Nanaimo BC
5. Canada

 

1. Johann D. Bell
2. Australian National Centre for Ocean Resources and Security
3. University of Wollongong
4. Australia

 

1. Alecia Bellgrove
2. School of BioSciences
3. University of Melbourne
4. Australia

 

1. Samanta Benítez
2. Centro de Investigación e Innovación para el Cambio Climático
3. Facultad de Ciencias
4. Universidad Santo Tomás
5. Santiago
6. Chile
7. and
8. Center for Multiple-Drivers on Marine Socio-Ecological Systems (MUSELS)
9. Department of Aquatic System
10. Faculty of Environmental Sciences
11. Universidad de Concepcion
12. Chile

 

1. Claudio Bernal
2. Instituto de Fomento Pesquero
3. Valparaíso
4. Chile

 

1. Steven Bograd
2. NOAASouthwest Fisheries Science Center
3. MonterreyCalifornia
4. USA

 

1. Gabriela Böhm
2. Instituto de Fomento Pesquero
3. Valparaíso
4. Chile

 

1. David J. Booth
2. School of Life Sciences
3. University of Technology Sydney
4. Sydney
5. Australia

 

1. Keith Brander
2. Centre for Marine Life
3. DTU Aqua
4. Charlottenlund
5. Denmark

 

1. Bernardo R. Broitman
2. Centro de Estudios Avanzados en Zonas Áridas (CEAZA)
3. Facultad de Ciencias del Mar
4. Universidad Católica del Norte
5. Coquimbo
6. Chile
7. and
8. Center for Multiple-Drivers on Marine Socio-Ecological Systems (MUSELS)
9. Universidad de Concepcion
10. Chile

 

1. Paul Buckley
2. Centre for Environment
3. Fisheries and Aquaculture Science (Cefas)
4. UK

 

1. Mike Burrows
2. Scottish Marine Institute
3. Oban
4. UK

 

1. Michael L. Burton
2. NOAA
3. Southeast Fisheries Science Center
4. Beaufort, North Carolina
5. USA

 

1. Nick Caputi
2. Western Australian Fisheries & Marine Research Laboratories
3. Australia

 

1. Wei Cheng
2. Joint Institute for the Study of the Atmosphere and Ocean/Pacific Marine Environmental Laboratory
3. Seattle, Washington
4. USA

 

1. Lotte Worsøe Clausen
2. DTU AQUA
3. National Institute of Aquatic Resources
4. Section for Marine Living Resources
5. Technical University of Denmark
6. Charlottenlund
7. Denmark

 

1. Kevern Cochrane
2. Department of Ichthyology and Fisheries Science
3. Rhodes University
4. South Africa

 

1. Andrew Cockcroft
2. Department of Agriculture
3. Forestry and Fisheries
4. South Africa

 

1. Heraldo Contreras
2. Instituto de Fomento Pesquero
3. Centro Tecnológico para la Acuicultura Putemún
4. Castro
5. Chile

 

1. J. Kevin Craig
2. NOAA
3. Southeast Fisheries Science Center
4. Beaufort, North Carolina
5. USA

 

1. Lisa G. Crozier
2. NOAA
3. Northwest Fisheries Science Center
4. Newport, Oregon
5. USA

 

1. Hans G. Dam
2. Department of Marine Sciences
3. University of Connecticut
4. USA

 

1. Simon de Lestang
2. Western Australian Fisheries & Marine Research Laboratories
3. Australia

 

1. Germán Ponce Díaz
2. Centro Interdisciplinario de Ciencias Marinas-IPN
3. La Paz, B.C.S.
4. Mexico

 

1. Jennifer M. Donelson
2. School of Life Sciences
3. University of Technology Sydney
4. Sydney
5. Australia
6. and
7. ARC Centre of Excellence for Coral Reef Studies
8. James Cook University
9. Queensland
10. Australia

 

1. Cristian Duarte
2. Departamento de Ecología y Biodiversidad
3. Facultad de Ecología y Recursos Naturales
4. Universidad Andres Bello
5. Santiago
6. Chile
7. and
8. Center for Multiple-Drivers on Marine Socio-Ecological Systems (MUSELS)
9. Universidad de Concepcion
10. Chile

 

1. Daniel Duplisea
2. Fisheries and Oceans Canada
3. Institute Maurice-La Montagne
4. Canada

 

1. Tony Eggleton
2. Emeritus Professor, Research School of Earth Sciences
3. Australian National University
4. Canberra
5. Australia

 

1. Georg H. Engelhard
2. Centre for Environment
3. Fisheries and Aquaculture Science (Cefas)
4. UK
5. and
6. University of East Anglia (UEA)
7. United Kingdom

 

1. David Feary
2. School of Life Sciences
3. University Park
4. University of Nottingham
5. UK

 

1. Ming Feng
2. CSIRO Oceans and Atmosphere Research
3. Australia

 

1. Kevin D. Friedland
2. NOAA
3. Northeast Fisheries Science Center
4. Narragansett, Rhode Island
5. USA

 

1. Kunshan Gao
2. State Key Laboratory of Marine Environmental Science (B-606)
3. Xiamen University
4. China

 

1. Maria A. Gasalla
2. Institute of Advanced Studies (IEA)
3. University of São Paulo
4. Brazil
5. and
6. Fisheries Ecosystems Laboratory (LabPesq)
7. Oceanographic Institute
8. University of São Paulo
9. Brazil

 

1. Stefan Gelcich
2. Center of Applied Ecology and Sustainability
3. Pontificia Universidad Católica de Chile
4. Santiago
5. Chile
6. and
7. Center for Multiple-Drivers on Marine Socio-Ecological Systems (MUSELS)
8. Universidad de Concepcion
9. Chile

 

1. Jean Githaiga-Mwicigi
2. Department of Agriculture
3. Forestry and Fisheries
4. South Africa

 

1. Exequiel González
2. Escuela de Ciencias del Mar
3. Pontificia Universidad Católica de Valparaíso
4. Chile

 

1. Karla Gore
2. NOAA
3. Southeast Regional Office
4. St. Petersburg, Florida
5. USA

 

1. Roger Griffis
2. National Oceanic and Atmospheric Administration (NOAA)
3. National Marine Fisheries Service
4. Silver Spring, Maryland
5. USA

 

1. Helen Gurley-Smith
2. Vancouver Island University
3. Nanaimo, BC
4. Canada

 

1. Donat-P....

Produkt-Details

• Erscheint lt. Verlag: 20.9.2017
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
• Themenwelt: Naturwissenschaften ► Geowissenschaften
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Aquaculture, Fisheries & Fish Science • Aquakultur, Fischereiwesen u. Fischforschung • aquatic ecology • Biowissenschaften • climate change • climate change effects on oceans • Climatology & Palaeoclimatology • earth sciences • effects of climate change in the antarctic ocean • effects of climate change in the arctic ocean • effects of climate change in the Caribbean sea • effects of climate change in the Mediterranean sea • effects of climate change on aquaculture • effects of climate change on cod • effects of climate change on coral reefs • effects of climate change on lobsters • effects of climate change on macroalgae • effects of climate change on pelagic species • effects of climate change on plankton • effects of climate change on seagrasses • food fish extinction • Geowissenschaften • Klimatologie u. Paläoklimatologie • Life Sciences • ocean warming • ocean warming crisis • ocean warming globally • ocean warming impacts on aquaculture • ocean warming impacts on fisheries • ocean warming research • Ökologie / Aquatische Lebensräume
• ISBN-13: 9781119154068 / 9781119154068